LOADED Sweet Potato Subs 🍠 This has to be the ultimate keto-friendly winter meal that you need to try ASAP! Saucy Italian meatballs with our favourite @Murray River Salt . Load them in to a roasted sweet potato with plenty of melted cheese over the top and enjoy 🤤 Who’s trying this recipe? - Place 3 large sweet potatoes on sheets of foil and pierce with a fork. - Drizzle with olive oil, season with Murray River Salt, then wrap tightly in the foil. - Place in to a preheated oven set to 180C and bake for 45-50 minutes until fork tender. - While they cook add olive oil to a large pan set over high heat. - Add 1kg of beef meatballs and sear on all sides. - Add 1 chopped onion, 3 cloves chopped garlic, 1 sliced red chilli, 1 tsp oregano and 1 TBSP tomato paste. - Once the meatballs are browned deglaze the pan with 1/4 cup red wine. - Turn the heat down to low and simmer for 30 minutes until the sauce has thickened. - Once the sweet potatoes are soft remove from the oven and slice down the middle. - Open up gently with a fork and transfer to an oven safe tray. - Spoon plenty of the cooked meatballs and sauce in, then load the top with grated cheddar and mozzarella cheese. - Place back in to the oven set to 180C fan/grill for 5-10 minutes to melt the cheese. - Remove and serve on a plate. - Garnish with chopped fresh Italian parsley over the top and enjoy 🤗 #cheatmeats #murrayriversalt #meatballs #salt #meatballsub #bbq #barbecue ##winterrecipes #winterwarmers #wintereats #italianfood - @cheatmeats