@jettyvibes: #shuga #shugaxlagrace

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Saturday 26 July 2025 16:15:52 GMT

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Comments

Bullet 🧬 :

TikTok and Ojoro 5&6 how he take get that like

2025-07-31 20:52:37

109

choice_p4l :

How you take get this kind likes for this video 🤔

2025-07-31 20:58:27

63

🦋An-Gel🦋 :

TikTok the likes are for what exactly 😂😭🙆😩

2025-08-06 11:14:40

0

_icemint01 :

Ahh wats happing in this comment section I’m not seeing wat im expecting oh

2025-07-31 20:20:54

40

Tamara effua :

I need a friend...

2025-07-31 19:11:08

6

Leo🏂🐟 :

Shey this my bike man know say he don go viral 😂

2025-08-01 15:07:26

1

Marry Bella :

I need a friend from Ghana

2025-07-31 14:35:34

8

David Celeb 👩‍💻🇵🇷 :

Who needs celebrity updates and format ??

2025-07-31 15:29:23

9

Grace Amadu :

hi

2025-08-01 03:02:02

0

keemahsfit :

Oga ooo me wey even get new machine and I post it I don’t have much like than this

2025-08-01 00:12:50

0

. :

I blame myself for being awake till now

2025-07-31 23:53:24

0

angle chi :

so cute baby

2025-07-31 16:51:02

6

𝔹𝕝𝕒𝕔𝕜𝔹𝕒𝕥𝕞𝕒𝕞🥷🏿 :

The thing wey Dey vex me the most na be say no be this video be the most viewed 😔💔 TikTok whyyyy?😔🫴🏾

2025-07-31 22:12:14

7

S💕🧸🫧 :

Sir check am well u don post the video

2025-07-31 23:49:33

1

AHMED ISSAH :

Reply 😁😁😁😳

2025-08-01 00:07:42

0

ক্যাপশন :

he bro 👍

2025-07-27 08:14:40

8

ZIEM :

omor which kind likes be this? howwwww??????

2025-07-31 21:55:06

7

Hussaini 🦅🎭 :

no be AI be this 🙂

2025-07-31 21:07:19

3

onfire :

@hi

2025-08-01 02:02:04

0

Ethel Sienna :

i need African friends 🥰🥰

2025-07-31 22:35:19

1

𝑀𝖠𝒦ᴇR͜͡ :

I been think say you one rap 😒

2025-07-31 22:34:18

1

Patra 👑❤️🥰 :

I no understand wetin dey happen for here

2025-07-31 20:52:27

9

﹄◥꧁ Ƭʜᴇ༒Kinger⁷༒Raghiᵈ᭄༄⁷⁸⁶꧂◥꧁ :

Hi folo men

2025-07-28 14:05:19

7

Amazinggrace :

MTN everywhere u go

2025-08-01 00:17:41

0

Dfw_bluey 💙 :

lovely 🔥

2025-07-31 21:37:08

0

To see more videos from user @jettyvibes, please go to the Tikwm homepage.

Other Videos

Hareesa Ingredients • 1kg boneless beef • 3tsp salt • 2tsp chilli powder • 3tsp crushed black pepper • 150g ginger crushed • 250g gandum ka dalya/wheat porridge • 250g rice • 500g chilkay wali moong daal/split green gram • 1/2kg milk • 250-350g desi ghee • water Procedure 1. Soak moong daal overnight and remove its peel/chilka before cooking 2. Soak the rice & wheat oats for 1hr 3. In a cooker, add meat, salt, chilli powder, crushed black pepper and ginger and cook for 25mins or until tender. When soft mash the meat with a fork, masher or in mortar & pestle. 4. Add rice, moong daal and oats in the same cooker in the leftover stock. Add water if need be and pressure for 15mins. 5. Now shift the daal mixture in a big pot, add the meat, and water if needed. 6. Use a hand blender to blend roughly, don’t over use it. 7. Add milk, desi ghee and check the masalay 8. Once it starts boiling, reduce the flame and let it cook for 2-3hrs. 9. Keep checking, adding water & mixing the hareesa at intervals Kababs • 300g mutton mince • 1tsp salt • 1tsp black pepper • 1/2tsp chilli powder • 1tb crushed ginger Tarka 1. 200g desi ghee 2. julienne cut ginger 3. 1/2kg blanched & blended spinach 4. green chillies 5. garam masala Procedure of Making Kababs & Tarka 1. In mince, add salt, black pepper, chilli powder and chop in a chopper 2. Make small kebabs and boil for 3-5mins to ensure they are cooked from inside 3. Add the boiled and blended spinach, cook it till the water dries out slightly 4. Add ginger and green chillies, and the kababs 5. Add the hareesa in a bowl and pour over the Tarka 6.Sprinkle some garam masala *you can also add half of the kababs inside the the hareesa after frying them and keep half for the tarka #momsrecipe #lahorihareesa #lahorifood #streetfood #harissa #amritsarihareesa #beefrecipes #lahori #lahoriblogger #beeflover #hareesa #harissa🌶 #haleem #pakistanifood #pakistanstreetfood

Hareesa Ingredients • 1kg boneless beef • 3tsp salt • 2tsp chilli powder • 3tsp crushed black pepper • 150g ginger crushed • 250g gandum ka dalya/wheat porridge • 250g rice • 500g chilkay wali moong daal/split green gram • 1/2kg milk • 250-350g desi ghee • water Procedure 1. Soak moong daal overnight and remove its peel/chilka before cooking 2. Soak the rice & wheat oats for 1hr 3. In a cooker, add meat, salt, chilli powder, crushed black pepper and ginger and cook for 25mins or until tender. When soft mash the meat with a fork, masher or in mortar & pestle. 4. Add rice, moong daal and oats in the same cooker in the leftover stock. Add water if need be and pressure for 15mins. 5. Now shift the daal mixture in a big pot, add the meat, and water if needed. 6. Use a hand blender to blend roughly, don’t over use it. 7. Add milk, desi ghee and check the masalay 8. Once it starts boiling, reduce the flame and let it cook for 2-3hrs. 9. Keep checking, adding water & mixing the hareesa at intervals Kababs • 300g mutton mince • 1tsp salt • 1tsp black pepper • 1/2tsp chilli powder • 1tb crushed ginger Tarka 1. 200g desi ghee 2. julienne cut ginger 3. 1/2kg blanched & blended spinach 4. green chillies 5. garam masala Procedure of Making Kababs & Tarka 1. In mince, add salt, black pepper, chilli powder and chop in a chopper 2. Make small kebabs and boil for 3-5mins to ensure they are cooked from inside 3. Add the boiled and blended spinach, cook it till the water dries out slightly 4. Add ginger and green chillies, and the kababs 5. Add the hareesa in a bowl and pour over the Tarka 6.Sprinkle some garam masala *you can also add half of the kababs inside the the hareesa after frying them and keep half for the tarka #momsrecipe #lahorihareesa #lahorifood #streetfood #harissa #amritsarihareesa #beefrecipes #lahori #lahoriblogger #beeflover #hareesa #harissa🌶 #haleem #pakistanifood #pakistanstreetfood

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