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@davidpeh1331: Customer from TikTok 😊🙏 #chinatownsingapore #singapore #sg #chinatownsmithstreet #henna #hennartist #hennaart #hennadesign #hennaarts #hennatattoo #hennainspire #hennalover #instagram #fyp #thingstodoinsingapore #thingstodoforfun #tourist #牛车水 #海娜手绘 #海纳 #海纳玟身 #新加坡 #ig #insta #placetovisitinsingapore #singaporeChinatown #jaguatattoo #ヘナタトゥー #singaporejaguatattoo #chinatownjaguatattoo #sgfyp #temporarytattoos
David Henna & Jagua artist
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Region: SG
Saturday 26 July 2025 17:21:50 GMT
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The last time AC Milan and Inter met in the Champions League 🤩 #tiktok #fypシ #fyral
So many colors and patterns, super soft, and it looks designer without the designer price. @BESTSWEETIE #arearugs #washablearearugs #nonsliparearug #homeandliving #homefinds
Hè và biển 🌊
يمههههه 😅 #للضحك #احبكم_يا_احلى_متابعين #الشعب_الصيني_ماله_حل😂😂 #مححححححح😽💕 #CapCut
Part 1 | The last warning sign will shock you!
Meals to Make the Day After Thanksgiving 🦃✨\nLight, cozy, and built from leftovers—save money, save time, feel good.\n\nBreakfast\n🍊 Cranberry-Orange Yogurt Parfait (Leftovers Remix)\nIngredients: Greek yogurt · leftover cranberry sauce · orange zest · toasted pecans · granola\nInstructions: Layer yogurt and cranberry sauce in a glass. Top with pecans, granola, and a pinch of zest. Eat cold and feel refreshed.\n\nLunch\n🥣 Cozy Leftover Turkey & Wild Rice Soup\nIngredients: olive oil · onion · carrots · celery · garlic · turkey or chicken stock · wild rice · leftover turkey (shredded) · thyme · lemon\nInstructions: Sauté onion, carrots, celery in olive oil 5 min; add garlic 30 sec. Pour in stock and wild rice; simmer until rice is tender (35–40 min). Stir in turkey and thyme; warm through. Finish with lemon.\n\nDinner\n🥗 Harvest Turkey Grain Bowl with Cranberry Vinaigrette\nIngredients: leftover turkey · roasted sweet potatoes or squash · roasted Brussels sprouts or green beans · cooked farro or quinoa · arugula/baby greens · pumpkin seeds · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard\nInstructions: Whisk vinaigrette (cranberry sauce, olive oil, vinegar, Dijon + pinch of salt). In a bowl, layer grains, greens, turkey, and roasted veg. Drizzle vinaigrette, sprinkle pumpkin seeds.\n\nSave this for tomorrow’s game plan and tag me when you remix your leftovers! 🙌\n\n#thanksgivingleftovers #leftoverturkey #healthycomfortfood #holidayreset #easyfamilymeals
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