@meat.hanger: A5 Wagyu & Salmon Belly Nigiri

kalch :

Gonna need 50 pieces 🫴🏼

Iz :

Unpopular opinion but Wagyu is a little overrated

NatGeo1282🏳️‍🌈🏳️‍⚧️ :

Fetid Moppet :

What does the cross slicing on the crust achieve? Is it just for asthetics?

Thatcookingdad7 :

What’s the point of scoring a5?

Oscar Morales :

Ima need more wasabi than that. Hold the torch

Khadija de Dubai 🇵🇸 :

Este es el sushi que quiero en mi buffet de 12€ 🤣🤣🤣

Byron Goff :

I knew I couldn’t afford this when I heard the music

Thato :

ik this tastes insane

SideQuestMode :

what's the seaweed for, flavor only?

Pauly Long :

Dang

certifiedrageaholic :

Not beating the AI allegations

andrew :

This could heal me

Яuine :

viande 300$ saumon 3$

Crizz :

Ya, $400 prolly..... I still might order it 😋

Oliver 🏒🎿 :

Bro why does it looks so good it’s seems like ai

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Gimme sum bro

totally not anna funes :

looked at my fridge and sighed

4667 :

PEC

neyyy :

es ia

Ary :

It’s raw

down_in_miami :

Like to listen ▶︎ ●─────────── 0:30s

derekj60 :

or you could make bacon over rice for like $4

liam :

hey so im broke as hell

Simeon Leick :

That slices