@gitaoak: Chocolate Chip Pancakes Ingredients: • 2 cups (240 g) all-purpose flour • 1/4 cup (50 g) granulated sugar • 2 tsp baking powder (8 g) • 1/2 tsp baking soda (2 g) • 1/2 tsp salt (3 g) • 1 1/2 cups (360 ml) buttermilk, room temperature • 1/2 cup (120 ml) milk, room temperature • 2 large eggs • 4 tbsp (60 g) melted butter (plus more for the pan) • 1 1/4 cups (200 g) chocolate chips* *Note: 200 g makes them extra chocolatey and sweet—use less if you prefer a milder result. Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the buttermilk, milk, eggs, and melted butter until smooth. 3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter will be slightly lumpy—don’t overmix. 4. Fold in the chocolate chips. 5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter. 6. Scoop the batter onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes. 7. Flip and cook for another 1–2 minutes, until golden brown and cooked through. 8. Serve warm. Enjoy! #pancakes #chocolatechippancakes #breakfast #brunch #creatorsearchinsights

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Saturday 26 July 2025 18:34:35 GMT