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@rawa.ganji: بەیادی دووچاوت بەخودا بێ مه ی مەستم🖤#kamalganji #foryoupage #kamalganji✨🎶 #foryourpage #fyip #fipシfipシforyou #viral #viraltiktok #foryou

Rawa_Ganji🖤
Rawa_Ganji🖤
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Saturday 26 July 2025 20:29:38 GMT
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abdulaali3977
sana alii💔 :
خواقەزای ئەو سەوتە☺️
2025-08-04 12:08:03
5
kamalmahamad31
`ķàķǿ´⚜️ :
🖤🖤🖤
2025-07-26 20:32:37
1
c9cx97
𝖲 𝖠 𝖱 𝖠 𝖳 𝖠 𝖭¹³ :
@For You
2025-07-26 20:34:03
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sarooo1999
Sarooo lak🖤🙃 :
🌺🌺🌺
2025-07-26 20:48:33
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redar_sherwany_04
𝐑𝐞𝐝𝐨 🖤 :
🖤
2025-07-26 20:57:59
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rawazsherwany
RAWAZ SHERWANY :
🌺🌺🌺
2025-07-26 21:38:02
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dlzarchawrash
Dlzar Chawrash :
🥰🥰🥰
2025-07-26 22:06:45
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hama_2540
SH.E.X.A :
💔☹️
2025-07-26 22:40:56
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raho_gold
Raho_ :
🥰🥰🥰🥰
2025-07-28 11:03:22
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bokan_35
Bokani..! :
🖤🖤🖤
2025-07-27 06:14:02
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amanj.salh12334
ئامانج صالح :
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2025-07-27 00:37:39
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sangar_blbas0
SANGAR😔Tanya :
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2025-07-29 15:22:11
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rebar.balak
Rebar Ballak :
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2025-08-02 07:59:43
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shwanranya1
🎻☞𝐒𝐇𝐖𝐀𝐍 𝐑𝐀𝐍𝐘𝐀 :
💞💞💞
2025-08-06 19:15:54
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hamasmude0
hama smu dy :
🌹🌹🌹
2025-07-28 10:28:41
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taqana3219
taqana :
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2025-07-28 13:28:22
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shwanranya1
🎻☞𝐒𝐇𝐖𝐀𝐍 𝐑𝐀𝐍𝐘𝐀 :
🌹🌹🌹
2025-08-06 19:15:56
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emad.garde6
Emad garde :
☹☹☹
2025-11-24 07:04:54
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russea178
روسیا الابیض :
یادی بەخێر 10. 11. 2012💔
2025-10-10 06:54:50
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daban.daban93
Daban :
🌷🌷🌷
2025-07-27 00:15:28
1
lira.xanm19
lira____ :
❤❤❤❤❤❤
2025-08-15 19:45:07
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To see more videos from user @rawa.ganji, please go to the Tikwm homepage.

Other Videos

BLACKBERRY & PISTACHIO CRUMBLE CAKE Honestly one of the easiest cakes I’ve ever made. Full recipe in the comments or written on my substack. Recipe:

You’ll need: 10” round cake tin Butter for greasing 1 tbsp fine semolina + 1 tbsp caster sugar (mixed, in a bowl) For the cake batter: 100g caster sugar 75g dark brown sugar 100g butter (soft, at room temp) 85ml light olive oil or vegetable oil 3 medium eggs 210g self-raising flour 1 tsp baking powder 1 tsp vanilla extract/paste 50g pistachios 50g ground almonds 85g full fat/5% Greek yoghurt 3 handfuls fresh blackberries For the crumble: 50g pistachios 50g plain flour 50g caster sugar 50g cutter (cold, cubed) 1 heaped tsp pistachio paste (or 1 tsp almond extract if you don’t have) Method: 1. Add both lots of pistachios into a mini blender and blend to a fine flour. Remove 50g and keep the other 50g in the blender. 2. Preheat the oven to 180c (160 fan). 3. Cream the butter, sugar and oil together for 2 mins until light and fluffy. 4. Beat in the eggs one by one. Once incorporated beat in the yoghurt and vanilla until completely combined. 5. Fold in the ground pistachios you reserved earlier, the ground almonds, baking powder, a pinch of salt and the self raising flour. Fold and mix until combined. 6. When smooth, leave this to sit whilst you make the crumble. 7. In the blender from earlier with the rest of the pistachios, add the flour, butter, caster sugar, pistachio paste and a pinch of salt. Pulse until incorporated. The mixture should look like play dough or wet sand. 8. Grease the baking tin and sprinkle with the semolina and caster sugar mixture. 9. Back to the cake batter. Fold in the 3/4 of your blackberries and then pour the batter into the tin and smooth it out so it reaches the sides. Scatter the remainder over the top and then pinch and place the crumble mixture over the top of this. 10. Place this in the centre of the oven for 1 hr and 15 mins, turning half way through. If the crumble starts to get a bit dark then tent with foil. A toothpick or wooden skewer should come out moist, with a few crumbs. If wet, return to the oven for 5 mins at a time until cooked through. #blackberries #thomasstraker #pistachio #crumble #cakes
BLACKBERRY & PISTACHIO CRUMBLE CAKE Honestly one of the easiest cakes I’ve ever made. Full recipe in the comments or written on my substack. Recipe:

You’ll need: 10” round cake tin Butter for greasing 1 tbsp fine semolina + 1 tbsp caster sugar (mixed, in a bowl) For the cake batter: 100g caster sugar 75g dark brown sugar 100g butter (soft, at room temp) 85ml light olive oil or vegetable oil 3 medium eggs 210g self-raising flour 1 tsp baking powder 1 tsp vanilla extract/paste 50g pistachios 50g ground almonds 85g full fat/5% Greek yoghurt 3 handfuls fresh blackberries For the crumble: 50g pistachios 50g plain flour 50g caster sugar 50g cutter (cold, cubed) 1 heaped tsp pistachio paste (or 1 tsp almond extract if you don’t have) Method: 1. Add both lots of pistachios into a mini blender and blend to a fine flour. Remove 50g and keep the other 50g in the blender. 2. Preheat the oven to 180c (160 fan). 3. Cream the butter, sugar and oil together for 2 mins until light and fluffy. 4. Beat in the eggs one by one. Once incorporated beat in the yoghurt and vanilla until completely combined. 5. Fold in the ground pistachios you reserved earlier, the ground almonds, baking powder, a pinch of salt and the self raising flour. Fold and mix until combined. 6. When smooth, leave this to sit whilst you make the crumble. 7. In the blender from earlier with the rest of the pistachios, add the flour, butter, caster sugar, pistachio paste and a pinch of salt. Pulse until incorporated. The mixture should look like play dough or wet sand. 8. Grease the baking tin and sprinkle with the semolina and caster sugar mixture. 9. Back to the cake batter. Fold in the 3/4 of your blackberries and then pour the batter into the tin and smooth it out so it reaches the sides. Scatter the remainder over the top and then pinch and place the crumble mixture over the top of this. 10. Place this in the centre of the oven for 1 hr and 15 mins, turning half way through. If the crumble starts to get a bit dark then tent with foil. A toothpick or wooden skewer should come out moist, with a few crumbs. If wet, return to the oven for 5 mins at a time until cooked through. #blackberries #thomasstraker #pistachio #crumble #cakes
today’s menuu 🥰🫰🏻 #CapCut #mbglovers❤️ #mbg #menumbg #fypシ゚
today’s menuu 🥰🫰🏻 #CapCut #mbglovers❤️ #mbg #menumbg #fypシ゚
#islammakachev #dagestan #russia
#islammakachev #dagestan #russia


#munkayoung turning heads at #DolceGabbana’s? Give her the crown already! #DGxMunKayoung #문가영 #DGSS26
#munkayoung turning heads at #DolceGabbana’s? Give her the crown already! #DGxMunKayoung #문가영 #DGSS26
I still believe real love exists. A love that’s patient, loyal, understanding, and genuine. I just hope it’s my turn someday#kaley #FYP #USA #kaleycuoco #viral
I still believe real love exists. A love that’s patient, loyal, understanding, and genuine. I just hope it’s my turn someday#kaley #FYP #USA #kaleycuoco #viral

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