@eveyeatz: Steam cabbage 🤤 Ingredients: • 1 medium green cabbage, chopped or shredded • 2 large carrot, julienned or thinly sliced • ½ bell pepper (red & green), thinly sliced • 1 medium onion, thinly sliced • 2–3 stalks scallions, chopped • 3 garlic cloves, minced • 1 sprig thyme (or ½ tsp dried thyme) • 1 Scotch bonnet pepper (whole, for flavor – don’t burst unless you want it spicy!) • 2 tbsp butter or oil • 1/4 cup water or vegetable broth (optional) • Salt and black pepper to taste • 5-6 pimento seeds , 1 tsp all-purpose seasoning ⸻ Instructions: 1. Prep your veggies: Chop cabbage, julienne carrots, and slice bell peppers, onions, and scallions. 2. Sauté the aromatics: In a large pan melt butter or heat oil over medium heat. Add , garlic, pimento seed. Sauté until fragrant, about 2–3 minutes. 3. Add veggies: Stir in carrots, bell pepper, and cabbage. Add the whole Scotch bonnet on top (do not cut it unless you want heat). Add thyme 4. Season: Add salt, pepper, and all-purpose seasoning (if using). Mix well to combine. 5. Steam: Add a splash of water or broth to create steam. Cover the pot and let the cabbage cook down for 5-10 minutes, stirring occasionally. Cook until the cabbage is tender but not mushy. Remove Scotch bonnet before serving. #steamcabbage #cabbage #steamedcabbage #jamaicantiktok #jamaican #jamaicanfoodie #jamaicanfood

Tamii Kelly :

Why I always thought Jamaican cabbage had sugar or something in it cause it always tasted sweet to me

Tykeia Nysha :

My favorite cabbage is Jamaican cabbage

BRITTANY. :

I could eat a whole plate of steamed cabbage😫

Take No Prisoner's :

with corned beef n rice 🔥

Krugerbrent :

I use red onion it’s to die for , looks delicious 😋

Nickita77x :

Love the layers to steamed cabbage 🤌🏾🤩

esterlincosme :

I just made this, it was delicious, I couldn't find the scotch bonnet peeper so I just added cayenne for the heat, and I used chicken stock instead of veggie broth and it was so yummy

Godisable :

This is a meal on its own. It looks large..m

Lovelynae088 :

Can you use a habanero pepper if you don’t have a scotch bonnet ?

A Johnson :

I make this for my husband every month. We absolutely love it! We make smothered turkey legs with it, rice and cornbread

Sexciisansan :

The water is optional yummy 🔥

everything.shay :

I add a little bit of ginger 🤤

DEBBIE’S_NATURAL :

CALI...k :

I will eat this errrrrrrday

BenniBenz :

I made this today! Thanks

Nadia :

my favorite

igotissuesode :

I’ve never smiled at vegetables so hard in my life 🤣

Wifey..... :

fav 😍 😍

RedVelvet_Mom of 2 :

Steamed?

mscynomon :

Making this right now. How long do I leave the top covered before I check it and mix it?

Jonelle N. Karma :

Just made this it’s amaaaaaziiiiinnnnggggg

MomDukes :

Looks amazing

CazzyCaz :

Yum!😋

Chyna🫧 :

Looks 😍