Krissy Downey
Region: US
Sunday 27 July 2025 01:46:05 GMT
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lizzief24 :
Yay my cooking show’s on! Loving your tips!🧄 🧄 🧄
2025-07-27 02:04:24
67
Noey :
What if we don’t want it chunky. Can we use a blender?
2025-07-27 10:28:21
4
Themomofilovepickles :
How do you remove the skins? I hate the skins.
2025-07-28 17:55:51
1
Shells4422 :
What kind of salt did you add and does it Matter?
2025-07-27 02:58:17
5
Roxy :
Professional cooks convinced me to throw away my garlic press.
2025-08-11 15:29:39
0
Julia :
i ADORE your vibe!! and your fabulous glasses!
2025-07-27 06:08:29
19
Danielle :
I made your chicken cutlet salad for dinner tonight and it was really good 🤤 I was too lazy to make pesto, so I added a bunch of basil to the salad and also used a basil mustard in my balsamic vinaigrette.
2025-07-27 03:18:07
19
Mary :
I have sungold and cherry tomatoes and basil in my garden box... this is going to be a weekly meal. thank you
2025-07-27 04:10:02
12
Lil :
If you were going to pair this with a protein, what would you pick?? I know not every single meal needs a protein just curious!!
2025-07-28 01:50:40
1
Liska Langdon279 :
I’m making this tomorrow!!!!
2025-07-31 07:14:23
0
Ellie :
My favorite season is tomato
2025-07-27 02:07:42
17
Laurie :
We need smell-o-vision so bad!!
2025-07-27 04:02:49
9
mrspennant2014 :
Do you have a noodle brand preference? Like that regular people can buy at the grocery store 😅 like is Barilla ok? Cause I’m making this and I need to know. Thank you!
2025-07-28 17:54:42
0
AliciaKat44 :
Please continue with the tomato talk! 😍 Love your vids and recipes!
2025-07-27 14:58:03
2
Kate :
put some burrata on top of that...heaven
2025-07-27 11:27:36
2
SrirachaSauce :
The way you explain stuff is so nice & clear. Btw obsessed with the Parmesan cheese appetiser! 🤤
2025-08-13 23:07:29
2
oldladySwiftie :
see so many cooks on here piling in tons of garlic no matter what they are cooking. I agree with you.
2025-07-28 20:10:10
2
jennjenn :
My new favorite creator! You are like the modern day Barefoot Contessa. 😍
2025-08-06 14:34:51
1
shg :
Did you use 2 cartons of the tomato’s or 4 of them?
2025-07-27 01:57:59
2
Beth ❤️🤍💙🦋🏴 :
Absolutely stunning and so beautifully simple. Amazing share 🔥❤️
2025-07-27 04:44:16
1
melis_zaa :
2. I’m ALSO adding this to my rotation next week
2025-07-27 14:28:31
1
Lisa Tetlichi :
curious why not rip or chop the basil? is there a difference in flavour?
2025-07-28 17:37:41
1
tinaradeke :
Made this for dinner tonight and WOWSA it was stunningly good. So simple but bursting with flavor, pun intended. Thank you for the inspiration! 🍝🍝🍝
2025-07-28 03:53:47
1
Ally :
Thanks for all you have been sharing
2025-08-27 23:15:21
0
Casey :
Omg I’m making this this week. It looks amaze
2025-07-27 02:20:28
0
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