@lyhouse.real: Ví clutch thời trang nam #tikhub #xuhuong #vida #viclutch #vidaclutch

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Sunday 27 July 2025 02:50:46 GMT

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Trường Giang QB :

Hcm mấy ngày nhận được nè

2025-07-28 14:13:13

1

xuam quang :

Bao giờ thi nhân được

2026-01-31 00:57:30

0

Hồng châu :

cái này bỏ túi quần có được không?

2026-02-20 13:43:20

0

trần hạnh :

sao o đặt được

2025-08-01 23:29:03

1

Phương Đảng619 :

Cho e xin giá chiếc ví ấy

2026-03-05 15:12:02

0

xuam quang :

Xao không đặt được xao vậy

2026-01-31 00:56:14

1

Nguyễn Minh37 :

♥♥♥

2025-12-11 20:37:10

1

Hằng Ni :

🥰🥰🥰

2025-07-29 13:10:06

1

Bằng Bing :

🥰🥰🥰🥰🥰❤️❤️❤️

2025-07-28 01:12:19

1

Vũ Xuân Trường :

💜💜💜

2026-03-17 23:01:19

1

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PUMPKIN OATMEAL CREAM PIE RECIPE *makes ~18 cookie sandwiches Cookies: •1 cup unsalted room temp butter (226g) •6 tbsp blotted Libby’s pure pumpkin (86g) •1 ¼ cup packed dark brown sugar (285g) •½ cup granulated sugar (106g) •1 heaping tbsp molasses (19g) •1 room temp egg •Vanilla extract to taste (no more than 2-3 tsp) •2 ¼ cup all-purpose flour (292g) •3 cups quick oats (304g) •½ tsp Pumpkin Pie Spice (2g) •½ tsp ground cinnamon (2g) •1 tsp baking soda (6g) •½ tsp baking powder (2g) •¼ tsp fine salt (1g) Icing: •¾ cup unsalted room temp butter (170g) •3 oz room temp cream cheese (85g) •1/8 tsp fine salt •Vanilla extract to taste •12 oz powdered sugar (338g) •½ tsp ground cinnamon (2g) •1 tsp pumpkin pie spice (4g) •¼ tsp pumpkin pie spice extract (1ml) •1 tbsp heavy cream (15ml) Cookies: •In a large bowl, whip the room temp butter & sugars until light & fluffy •Add the egg, vanilla, blotted pumpkin, & molasses. Mix until combined. •*To blot the pumpkin, tightly squeeze the pure pumpkin in between paper towels in order to get as much moisture out as possible. After that, measure out 86g grams or 6tbsp. •In a separate bowl, whisk together the dry ingredients •Add the wet to the dry ingredients & mix until just combined •Scoop 1 heaping tbsp of dough per cookie •Place the dough balls in the fridge for ~30 mins to set •Preheat oven to 350F & line a baking sheet w/ parchment •Place dough balls 2” apart on the baking sheet & squish them down using a rubber spatula (they won’t spread much while baking). Bake for 8-10 mins •Cool completely Icing: •In a mixer w/ a paddle attachment, cream the butter & cream cheese together until light & fluffy (~5 mins. on medium speed) •Add the salt & vanilla. Mix until combined •Add the remaining icing ingredients & mix until smooth •Once the cookies have cooled, add ~1 tbsp of frosting to one cookie. Take another cookie and squish it down on top of the icing to create a cookie sandwich. Repeat with all of the cookies #oatmealcookies #cookies #EasyRecipe #pumpkinseason

PUMPKIN OATMEAL CREAM PIE RECIPE *makes ~18 cookie sandwiches Cookies: •1 cup unsalted room temp butter (226g) •6 tbsp blotted Libby’s pure pumpkin (86g) •1 ¼ cup packed dark brown sugar (285g) •½ cup granulated sugar (106g) •1 heaping tbsp molasses (19g) •1 room temp egg •Vanilla extract to taste (no more than 2-3 tsp) •2 ¼ cup all-purpose flour (292g) •3 cups quick oats (304g) •½ tsp Pumpkin Pie Spice (2g) •½ tsp ground cinnamon (2g) •1 tsp baking soda (6g) •½ tsp baking powder (2g) •¼ tsp fine salt (1g) Icing: •¾ cup unsalted room temp butter (170g) •3 oz room temp cream cheese (85g) •1/8 tsp fine salt •Vanilla extract to taste •12 oz powdered sugar (338g) •½ tsp ground cinnamon (2g) •1 tsp pumpkin pie spice (4g) •¼ tsp pumpkin pie spice extract (1ml) •1 tbsp heavy cream (15ml) Cookies: •In a large bowl, whip the room temp butter & sugars until light & fluffy •Add the egg, vanilla, blotted pumpkin, & molasses. Mix until combined. •*To blot the pumpkin, tightly squeeze the pure pumpkin in between paper towels in order to get as much moisture out as possible. After that, measure out 86g grams or 6tbsp. •In a separate bowl, whisk together the dry ingredients •Add the wet to the dry ingredients & mix until just combined •Scoop 1 heaping tbsp of dough per cookie •Place the dough balls in the fridge for ~30 mins to set •Preheat oven to 350F & line a baking sheet w/ parchment •Place dough balls 2” apart on the baking sheet & squish them down using a rubber spatula (they won’t spread much while baking). Bake for 8-10 mins •Cool completely Icing: •In a mixer w/ a paddle attachment, cream the butter & cream cheese together until light & fluffy (~5 mins. on medium speed) •Add the salt & vanilla. Mix until combined •Add the remaining icing ingredients & mix until smooth •Once the cookies have cooled, add ~1 tbsp of frosting to one cookie. Take another cookie and squish it down on top of the icing to create a cookie sandwich. Repeat with all of the cookies #oatmealcookies #cookies #EasyRecipe #pumpkinseason

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progaa | 🔥 #progasisupermax250 #мото #закат #мотолето #лето #спервымднемлета #праздник #реки #мотожизнь #прога #прогасисупермакс250 #прогаси #супер #макс #250cc #23лс #1июня #progasi #palma #эндуро ‎progasi super max 250 proga прога прогаси супер макс 250 прогаси тюнинг прогаси графика прогаси стант прогаси фара руль прога валит на заднем прогаси красный 250 прогаси 250 прогаси стантик прогаси тюнинг графики прога

progaa | 🔥 #progasisupermax250 #мото #закат #мотолето #лето #спервымднемлета #праздник #реки #мотожизнь #прога #прогасисупермакс250 #прогаси #супер #макс #250cc #23лс #1июня #progasi #palma #эндуро ‎progasi super max 250 proga прога прогаси супер макс 250 прогаси тюнинг прогаси графика прогаси стант прогаси фара руль прога валит на заднем прогаси красный 250 прогаси 250 прогаси стантик прогаси тюнинг графики прога

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