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@knotagainbyinna: New✨🧚‍♂️ #foryoupage #handmade #bracelet #jewelrymaking #beads #beadedjewelry #fypage

Knot Again by Inna
Knot Again by Inna
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Region: PH
Sunday 27 July 2025 09:04:00 GMT
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No Watermark .mp4 (11.43MB) No Watermark(HD) .mp4 (7.41MB) Watermark .mp4 (11.43MB) Music .mp3

Comments

ahandiesfloralcraft
A'Handies Floral Craft :
what size po ng beads na nasa gitna NH flower?
2025-11-12 09:33:46
0
blahblah2115
🌶️ :
round beads link po pls
2025-08-06 15:19:47
5
aely4rt
aria :
i don't need another hobby... i don't need another hobby.... i don't need another one... 😭😭😭😭
2025-09-13 07:13:07
63
peachy_239
peachy_239 :
Anong kulay po ng beads sa gitna
2025-10-29 13:30:32
0
dreimanibog
Andrea Manibog :
miii San ka bumili ng thread 😭
2026-03-22 06:53:59
2
kovediy
Happybeads🦋 :
So pretty 🥰🥰
2025-12-09 12:01:26
0
sunsetsecrecy
loveee.rc :
ano size po ng tali mo mii? please 😭🥰
2025-09-06 09:15:44
5
aliyaekaptr
ayaaaa🤏🏻 :
11k mahal ga ya?
2025-12-21 06:11:40
7
kateplamenco
Kati.ieeee :
hm nyo po binebenta?
2025-09-30 05:21:09
0
trishamariegarcia
Trinkets by Trish ♡ :
Hi 😊 ilang mm po gamit niyong thread?
2025-07-27 09:26:25
0
blackship127
RēîJü<3 | 🦋 :
ito po ba yung pang gamit sa pag tahi?
2025-07-28 22:29:40
0
marifeabajatorralba
Mafe🌱 :
anung tali gamit mo mii?
2025-07-31 01:01:02
0
hm2pb
Hm2pb :
Saan niyo po nabili yang white na may clip?
2025-11-06 16:07:20
0
kislapbylilac
KISLAP by Lilac🌷͙ :
link po ng thread huhu pls
2025-12-07 04:11:16
0
hikaricho
hikaricho :
apa nama benang yang anda gunakan?
2025-12-24 07:09:25
0
evie7777777
jene ✞ :
kasya po ba 0.8mm na thread? sa 3mm na beads?
2025-08-29 08:24:59
1
heavenlyfindstiktok
Heavenly ꣑ৎ˚ :
bat makapal yung isang thread ginamit mo sa main vein part mo sis? ano size 🥺🫶🏻
2025-11-08 11:59:38
0
431ahhhhhh
bbubu :
benangnya brp mm kk?
2025-11-19 16:20:05
0
mandi11143
MandI :
ano tawag dyan sa inipitan po or yang nag hold nang string?
2025-07-27 13:05:46
0
another_victoria
vivi☆ :
anong size nung seed beads nyo po 😭 sana masagot huhu
2025-09-17 04:29:18
1
blackship127
RēîJü<3 | 🦋 :
yellow basket po nung tali 🙏
2025-07-29 01:31:27
0
dparkwr1
Dawson Parker :
Where do you get your beads?
2025-11-06 00:11:20
0
baruch_pollux
⸙͎۪۫ baruch :
Hello! Hingi po sana ako ng advice/recommendation how mag start bracelets busines, like ano po yung mga need muna bilhin. thank youuuu!
2025-07-29 03:06:15
2
ynnyxiv
Yaniverse :
Ano pong name ng thread 😊
2026-03-20 06:43:37
0
yvonne..02
HAILEY'S ONLINE SHOP 00 :
mare bigyan mo ko sipag 😁
2025-07-27 11:52:52
1
To see more videos from user @knotagainbyinna, please go to the Tikwm homepage.

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tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe
tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe

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