@connielonadier: Sausage, Egg, and Cheese Bisquick Muffins Savory, protein-packed muffins made with sausage, eggs, cheese, and Bisquick — the perfect grab-and-go breakfast or brunch bite. Ingredients: 1 pound breakfast sausage roll 4 eggs 1 cup sharp cheddar cheese, shredded 1 cup Bisquick baking mix Instructions: 1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners. 2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let cool slightly. 3. In a large bowl, whisk the eggs. Add in the cooked sausage, shredded cheddar, and Bisquick. Stir until well combined. 4. Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full. 5. Bake for 20–25 minutes, or until the muffins are golden and set in the center. 6. Let cool slightly before serving. Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes | Yields: 12 muffins

Connie

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Sunday 27 July 2025 13:27:28 GMT