@hakanathlete: Bulking or cutting = it’s not about changing everything. It’s about understanding your food and adjusting it to your goal. Eggs for breakfast? Keep the yolk when you bulk. Drop it when you cut. Simple. Same meal. Different strategy. Know what you eat — and why. Most importantly: you can basically eat everything, just stay in a caloric deficit or surplus to lose/gain weight. 🤝 Follow me for real nutrition tips, hybrid training & performance-focused eating.

hakanathlete

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Sunday 27 July 2025 14:56:40 GMT