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@rumi.776:

Rumi
Rumi
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Region: BY
Sunday 27 July 2025 23:31:45 GMT
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No Watermark .mp4 (2.03MB) No Watermark(HD) .mp4 (2.59MB) Watermark .mp4 (2.14MB) Music .mp3

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soildelune
soildelune :
Ненавижу эту песню убейте мкня
2025-07-28 17:14:08
16
user3980920397352
😿😿 :
наизусть все-таки помню
2025-07-28 16:32:52
7
rap_ratss
рапrip :
любимая песня,ненавижу её
2025-07-28 12:26:08
13
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مهدي جاسم #وعي #تيه #مستقبل #ماضي #ذكريات #حاضر #العراق_السعوديه_الاردن_الخليج #اكسبلور #اكسبلورexplore
مهدي جاسم #وعي #تيه #مستقبل #ماضي #ذكريات #حاضر #العراق_السعوديه_الاردن_الخليج #اكسبلور #اكسبلورexplore
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
#dúo con @Valentina Maroni #gym deje el volumen y estoy mas flaca pero like 🥰
#dúo con @Valentina Maroni #gym deje el volumen y estoy mas flaca pero like 🥰




#mentalhealthmatters #fyp #tumblersoftiktok #tumblers #tumblercreations #creator #tumblermaker #tumblerartist #peacelovetumblers just a free me one added to my Shopify located in my bio
#mentalhealthmatters #fyp #tumblersoftiktok #tumblers #tumblercreations #creator #tumblermaker #tumblerartist #peacelovetumblers just a free me one added to my Shopify located in my bio

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