@bigyellowguy: Mexican Street Corn… with a Dill Pickle Twist 🌽🟢 Dill Pickle Elote Ingredients: 🌽 3 ears of corn - boiled Spread: 1 cup mayo 1/2 cup plain yogurt 1+ tbsp pickle juice 1 tbsp fresh dill, finely chopped ¼ tsp black pepper Crumble Topping: ½ cup Dill Kettle Chips ½ cup Lays Dill Pickle Chips ¼ cup Cotija cheese ½ tsp dried dill 1 tsp Tajín ➡️Boil corn for 5 min ➡️Mix mayo, yogurt, dill, pickle juice, and black pepper. ➡️Pulse both chips in a food processor or crush in a bag then add cotija cheese and dried dill. ➡️Spread or roll corn in the dill mayo mix. ➡️Roll the corn in the chip crumble. ➡️Sprinkle Tajín on top. 😍Eat while warm and crunchy! WIFEY LOVES ANYTHING DILL PICKLE AND SHE TORE THIS SHIZ UP😅🔥 #elote #dillpicklecorn #mexicanstreetcorn #CornTok #CapCut