@justincooksgood: Summer Squash Gnocchi w/ butter beans & cashew cream 🌱🍋 Full Recipe: 2-3 tbsp extra virgin olive oil 1/2 summer squash 1/2 zucchini 1/3 yellow onion Big pinch salt 3-4 garlic cloves 1 can butter beans, rinsed Salt & black pepper to taste Juice from 1/2 lemon 1/4 lemon thinly sliced 1-2 tbsp nutritional yeast 1/4 cup cashew cream (cashews soaked in hot water for 20 min, salt & lemon juice) 1 container gnocchi - cook 2-3 min About 1/4 cup pasta water to thin Top w/ black pepper, vegan parm & fresh basil #gnocchi #veganchef #pasta #creamypasta #summerrecipes