@dum.ble2: Best Boys Fighter....😂🥴 #fyu #funny #funnymoments #funnytiktok #fyupageシ #fyupageシtiktokeviral #foryou #tiktokviral #ရောက်ချင်တဲ့နေရာရောက်👌

Dᴜᴍʙʟᴇ
Dᴜᴍʙʟᴇ
Open In TikTok:
Region: MM
Monday 28 July 2025 08:05:25 GMT
25661
248
10
496

Music

Download

Comments

lazurite_1
Lazurite :
best boy fightee
2025-09-08 23:43:30
3
yoon.wadi3684
Eng ဆရာမကိုဓားနဲ့ထိုးချင်တယ်😌 :
Bird Boy fighter= ငှက်ထီးလူမိုက်🗿🗿
2026-01-18 04:14:02
2
terrence4048
Above you :
@Bocchi
2026-04-14 13:53:39
1
steelsaw21
SteelSaw Профи :
🥰🥰🥰
2026-03-05 10:38:54
1
htetahxvb03
Football Reaction Channel :
😂
2025-10-14 12:15:08
1
koyan.paing2
✩▒▓▆▅▃▂▁𝐊𝐨𝐏𝐚𝐢𝐧𝐠▁▂▃▅▆▓▒✩ :
😂😂😂
2025-07-28 09:28:04
1
linhtooaung942
Lin Htoo Aung :
😁
2026-01-17 08:02:15
0
ya.ti1691
SOE PYAE👩 :
😁
2026-02-18 05:35:19
0
kingnyangyi
kingnyangyi :
@LBHA @K.Z.T Rintaro👑 @ပုရွက်ဆိတ်
2026-07-24 14:38:09
1
To see more videos from user @dum.ble2, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About