@kinounokumo: ヘアゴム手首につけてる短髪の男の子は彼女持ちらしい、、初めて知った

めいか【YouTube】
めいか【YouTube】
Open In TikTok:
Region: JP
Monday 28 July 2025 10:02:34 GMT
1183055
61918
271
1192

Music

Download

Comments

4ii_.q6
しあ. :
だからお兄ちゃん付けてんのか
2025-07-28 23:49:15
4680
mia.213476
。 :
それ知ってて坊主の彼氏に渡してます笑
2025-07-29 03:43:56
7948
000m19
👼🏻 :
付き合った日につけたいからちょうだいって言われた( ; ; )♡
2025-07-29 05:46:22
4559
0728aya_
ゅ :
とられんように付けさせただけ
2025-07-29 08:46:30
718
o9ozrz_
はるの :
坊主の子が前流行ってたゴム回すやつやりたくて手首にゴムめっちゃつけてたww
2025-07-29 01:54:55
941
love.a7780
ひがしまる :
よし、これからつけます!
2025-07-29 04:15:36
371
user41771613972511
めい :
彼氏につけてーって頼もうかなぁ。 彼氏に会ったことないけど、会ったらちょんまげヘアーにしたい笑
2025-07-29 05:06:15
358
haku8_01
はく :
女だけどいっつも3つくらいつけてる
2025-07-29 06:19:27
917
fwr._star4
ふわる :
男子はそんなこと考えてないです
2025-07-29 10:17:16
347
saikyouzyaku
あにゃ :
逆に彼氏持ちの女の子の特徴ないかな
2025-07-29 08:42:40
76
mbbhe4
🫵🏻🫪 :
好きピがつけてたから聞いたら「ちょんまげするため」って言って安心
2025-07-30 00:59:49
84
nennaigoukaku
推し垢 :
彼氏のおすすめにのってくれーーー
2025-07-29 08:20:52
25
piiirrr0
⋆𝜗𝜚.* :
私の好きぴヘアゴムつけてた。
2025-08-07 12:30:47
6
renyachu.zz
(⊃ᴖ⩊ᴖ)⊃💕 :
ボーイッシュで常に髪ゴム付けてる彼女持ちです👧🏻💕
2025-07-31 07:07:16
7
mone09.15
mone :
彼氏につけてもらっとこうかな。
2025-07-29 11:55:34
27
user8578761652979
m :
え、お兄ちゃん髪ゴムつけてた
2025-07-29 02:51:51
16
user3302139743532
isfpだよ :
凄くかわいい、ほんとに毎回可愛くなっててる🫠
2025-07-28 10:07:36
61
user4200280837810
にんじん :
さ、さくまぁ〜〜〜 まだ信じないからな! あれでも佐久間大介さんってたまに髪つないでるな?ん????ってことは?大丈夫??? よし、もう一回確認してくるか
2025-08-12 13:05:29
5
user9527880302969
提唱してる人 :
元彼に「そのヘアゴムちょうだい」って言われてあげたの思い出した笑笑
2025-07-29 12:29:35
17
tunatuna_6
すあ :
だからお兄ちゃんつけてるんだ
2025-07-29 02:23:52
75
sa_y__mga
さ や . :
金子みゆちゃんに似てるって言われませんか?!!!
2025-07-28 23:10:58
76
eita1967
EITAaaaaa :
手首にヘアゴムってあきら君じゃん
2025-07-29 08:00:03
606
co_co0910
ここね🐻🍹 :
うちの学校では、女の子が男の手首にゴムつけると付き合えれるって噂が流れてる笑
2025-07-29 02:20:16
13
1n1_nan0
ろぐあ :
不快に聞こえるかもだけど一重でも可愛い…🙀💓
2025-07-28 12:37:49
56
glamb07
glamb07🦀🍥 :
ジャージまで魅力に変えてる
2025-07-28 11:52:00
6
To see more videos from user @kinounokumo, please go to the Tikwm homepage.

Other Videos

Garlic Cajun Chicken & Parmesan Rice Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp unsalted butter, divided 2 tbsp Cajun seasoning, divided 1 tsp garlic powder ½ tsp smoked paprika 1 tsp salt ½ tsp black pepper For the Parmesan Rice: 4 cups cooked long-grain white rice 1 small yellow onion, diced ½ red bell pepper, diced 5 garlic cloves, minced 1 cup chicken broth 1½ cups heavy cream 2 oz cream cheese, softened ¾ cup freshly grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tsp lemon juice 1 tbsp chopped fresh parsley Directions: 1. Pat the chicken breasts dry, then season both sides with 1 tablespoon of the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. 2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and let it rest. 3. Lower the heat to medium and melt the remaining butter in the same skillet. Add the diced onion and bell pepper, stirring occasionally until softened. Mix in the garlic and cook for another 30 seconds. 4. Pour in the chicken broth, scraping the flavorful browned bits from the bottom of the skillet. Stir in the remaining Cajun seasoning, heavy cream, cream cheese, and lemon juice. Let the sauce simmer gently for 3 to 4 minutes. 5. Add the Parmesan and mozzarella, stirring until both cheeses melt into a smooth, creamy sauce. 6. Fold the cooked rice into the sauce, stirring until every grain is evenly coated. Let it cook for another 2 minutes so the rice absorbs some of the creamy flavor. 7. Slice the chicken into thick strips and arrange it over the creamy Parmesan rice. Spoon the remaining Cajun cream sauce over the chicken. 8. Sprinkle with fresh parsley and serve immediately. Prep Time:15 minutes Cook Time:25 minutes Total Time:40 minutes Servings:4 Calories:Approximately 680 per serving #GarlicCajunChickenandParmesanRice #recipelady1111 #fyp #saveforlater #followmeformore
Garlic Cajun Chicken & Parmesan Rice Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp unsalted butter, divided 2 tbsp Cajun seasoning, divided 1 tsp garlic powder ½ tsp smoked paprika 1 tsp salt ½ tsp black pepper For the Parmesan Rice: 4 cups cooked long-grain white rice 1 small yellow onion, diced ½ red bell pepper, diced 5 garlic cloves, minced 1 cup chicken broth 1½ cups heavy cream 2 oz cream cheese, softened ¾ cup freshly grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tsp lemon juice 1 tbsp chopped fresh parsley Directions: 1. Pat the chicken breasts dry, then season both sides with 1 tablespoon of the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. 2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and let it rest. 3. Lower the heat to medium and melt the remaining butter in the same skillet. Add the diced onion and bell pepper, stirring occasionally until softened. Mix in the garlic and cook for another 30 seconds. 4. Pour in the chicken broth, scraping the flavorful browned bits from the bottom of the skillet. Stir in the remaining Cajun seasoning, heavy cream, cream cheese, and lemon juice. Let the sauce simmer gently for 3 to 4 minutes. 5. Add the Parmesan and mozzarella, stirring until both cheeses melt into a smooth, creamy sauce. 6. Fold the cooked rice into the sauce, stirring until every grain is evenly coated. Let it cook for another 2 minutes so the rice absorbs some of the creamy flavor. 7. Slice the chicken into thick strips and arrange it over the creamy Parmesan rice. Spoon the remaining Cajun cream sauce over the chicken. 8. Sprinkle with fresh parsley and serve immediately. Prep Time:15 minutes Cook Time:25 minutes Total Time:40 minutes Servings:4 Calories:Approximately 680 per serving #GarlicCajunChickenandParmesanRice #recipelady1111 #fyp #saveforlater #followmeformore

About