@sugarspiceddreams: pt.2 of s’mores blondies!! except they aren’t raw this time <3 recipe: 3/4 cup (170 g) brown butter 2/3 cup (135 g) packed brown sugar 1/4 cup (50 g) granulated sugar 1 egg 1/2 tsp vanilla extract 2 cups (240 g) all-purpose flour 1/2 tsp baking soda 1/4 tsp salt chocolate chips ( didn’t measure ) 1 cup of jet puffed mini marshmallows 6 @jetpuffed s’mores marshmallows & hersheys brown your butter & let it cool then add in your brown sugar & granulated sugar, mix in your egg & vanilla, add your flour, baking soda & salt, fold in chocolate, marshmallows and crushed graham crackers. & mix ( the dough will be kind of dry & hard to mix but keep going, it comes together (use your hand if you need to) scoop 1/2 of the dough into the pan & spread evenly, then add your big marshmallows & cover with the remaining cookie dough. ( it doesn’t have to be perfect it will cook fine ) & bake at 350°f for 20-25 mins until golden on the edges. add on your hersheys & let cool before slicing! #smores #cookiebars #blondies #Recipe #bakingrecipe

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Monday 28 July 2025 12:56:25 GMT