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@phuongreviw: Trả lời @Đồ xinh shop Bí quyết để có video sáng nét là đây nha#denmini #dentrosangmini #dentrosang #dodadung #xuhuong

Phượng riviu🍋
Phượng riviu🍋
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Region: VN
Monday 28 July 2025 15:04:16 GMT
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Comments

van.methocgao
Vân - Mẹ Thóc Gạo :
Quay tòn cảnh dùng đèn nào vậy b
2025-10-01 11:09:14
0
hc00_7
HC00.00 :
con này trở nên mới ok này 😁
2025-08-27 17:15:06
0
beautyfull908
Mẹ em Sóc 🐿️ :
Sáng lắm ạ
2025-08-28 05:56:08
0
phuongreviw
Phượng riviu🍋 :
Đèn nhỏ nhỏ thui mà sáng lắm mn ạ
2025-07-28 15:23:58
0
nhilinh9544
✨Miu mặc đẹp ✨ :
Sáng chói luôn 😗
2025-07-31 16:46:28
0
phuongreviw
Phượng riviu🍋 :
Đèn có 3 ché độ sáng
2025-07-28 15:34:05
0
xuongmaythuha
Xưởng May Thu Hà :
đèn nhỏ vậy có sáng nhiều k em
2025-07-30 08:45:34
0
To see more videos from user @phuongreviw, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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