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@88momy: เจลกำจัดมด #เจลกําจัดมด #รีวิวเจลกําจัดมด #เจลกําจัดมดแอนตี้แอนท์ #แอนท์เบทเจลกําจัดมดยกรัง #เจลกําจัดมดantiant

MOMY88
MOMY88
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Monday 28 July 2025 15:25:00 GMT
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Party Rings Ice Cream Recipe (Self-Freeze Machine) 😋 Ingredients: 300ml whole milk 300ml double cream 100g sugar (adjust to taste) 6–8 Party Rings biscuits, crumbled (add during final minutes of churning) Instructions: Make the Ice Cream Base: In a large mixing bowl, combine the milk, double cream, and sugar. Stir until the sugar is fully dissolved. Churn the Ice Cream: Pour the mixture into your self-freeze ice cream machine and churn for about 45 minutes to 1 hour, or until it thickens into a soft, creamy texture. Add the Party Rings: About 5 minutes before the churning finishes, add in the crumbled Party Rings biscuits so they mix in evenly without going soggy. Serve or Store: Enjoy straight away for a soft-serve treat, or transfer to a container and freeze for 2–3 hours for a firmer scoop. Enjoy your sweet and crunchy Party Rings ice cream! 🎉🍦 #icecream #partyrings #heatwave #icecreammachine #icecreamrecipe
Party Rings Ice Cream Recipe (Self-Freeze Machine) 😋 Ingredients: 300ml whole milk 300ml double cream 100g sugar (adjust to taste) 6–8 Party Rings biscuits, crumbled (add during final minutes of churning) Instructions: Make the Ice Cream Base: In a large mixing bowl, combine the milk, double cream, and sugar. Stir until the sugar is fully dissolved. Churn the Ice Cream: Pour the mixture into your self-freeze ice cream machine and churn for about 45 minutes to 1 hour, or until it thickens into a soft, creamy texture. Add the Party Rings: About 5 minutes before the churning finishes, add in the crumbled Party Rings biscuits so they mix in evenly without going soggy. Serve or Store: Enjoy straight away for a soft-serve treat, or transfer to a container and freeze for 2–3 hours for a firmer scoop. Enjoy your sweet and crunchy Party Rings ice cream! 🎉🍦 #icecream #partyrings #heatwave #icecreammachine #icecreamrecipe
Mango Ice Cream 🥭 🍦 Ingredients: 2–3 slices of tinned Mango (drained and chopped into small chunks) 75ml double cream (cold) 75ml whole milk (cold) ½ tsp vanilla extract (optional) Instructions: In the freeze tub, mix together the double cream, whole milk, condensed milk (if using), and vanilla extract. Stir well until fully combined. Add the chopped tinned Mango slices. Seal the container and place it in the freezer overnight (at least 6 hours or until solid). The next day take the pot out the freeze and allow to cool/defrost for 10/15 mins. Attach the Freeze Wand top and churn according to instructions. The frozen mix will turn into a creamy mango ice cream with real fruit chunks. Eat straight away for soft serve texture, or re-freeze for a firmer scoop. #mango #mangoicecream #icecream #easyicecream #icecreammachine
Mango Ice Cream 🥭 🍦 Ingredients: 2–3 slices of tinned Mango (drained and chopped into small chunks) 75ml double cream (cold) 75ml whole milk (cold) ½ tsp vanilla extract (optional) Instructions: In the freeze tub, mix together the double cream, whole milk, condensed milk (if using), and vanilla extract. Stir well until fully combined. Add the chopped tinned Mango slices. Seal the container and place it in the freezer overnight (at least 6 hours or until solid). The next day take the pot out the freeze and allow to cool/defrost for 10/15 mins. Attach the Freeze Wand top and churn according to instructions. The frozen mix will turn into a creamy mango ice cream with real fruit chunks. Eat straight away for soft serve texture, or re-freeze for a firmer scoop. #mango #mangoicecream #icecream #easyicecream #icecreammachine
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