@alecdl000: Turning the classic café de olla into a syrup for lattes, desserts , and more ☕🔥 Café de olla is a traditional Mexican spiced coffee, brewed with piloncillo, cinnamon, and often clove, orange peel, and sometimes star anise — all simmered together for a bold, comforting flavor. This syrup captures that same cozy energy and works great in hot or iced lattes, cold brew, or even cocktails. Here’s what I used: • 1 piloncillo cone • 250ml water (equal parts piloncillo and water) • 3 cloves • Cinnamon sticks • Orange peel 🌟 Optional: Add a star anise for even more depth — it’s a traditional twist that takes it up a notch. Simmer until thickened and fragrant, then strain. Sweet, spiced, and nostalgic. #cafedeolla #cafedeollasyrup #mexicancoffee #latte #homemadelatte #coffeesyrup #mexicanrecipe

D. Alec

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Monday 28 July 2025 16:25:23 GMT