@savannah00112: Always gotta let the chicken marinate #dinner #chicken #seasoning #cleaninghacks #food

Savannah

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Region: US

Monday 28 July 2025 16:41:28 GMT

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Comments

Denay💋🩵 :

Food to high to be playing 😐

2025-07-28 18:58:24

10380

Keke _life :

Who else ran to the comment?😂

2025-07-29 02:26:13

4833

Hi :

Is that dish soap and bleach 😲??

2025-09-18 02:55:08

0

ct.tyreik :

2025-09-18 05:33:53

0

👸🏽 :

2025-07-29 03:39:33

2751

KYLIE🦋 :

Ik u fcking lying

2025-07-29 15:00:06

4118

nynyy⭐️🎀. :

that’s y you don’t eat at everybody house 😂🤦🏽‍♀️

2025-07-29 02:19:59

3870

Princesstianaa :

Clorox?!

2025-09-18 02:11:04

0

ISH Money :

2025-07-29 03:44:00

1571

PA'©h!N0 :

Chicken died foe nothing💔

2025-07-29 07:01:24

650

👌🏾. :

no it’s okay sista I already ate.

2025-07-29 01:51:42

879

bbrown1101 :

Guess we don’t clean chicken with lime and lemon and vinegar no more lol but hey clean your meat your way love

2025-07-28 22:40:32

795

M I R I Y A🫧💕 :

Ppl just do stuff for the ttk views 😭🤦🏾‍♀️

2025-07-29 04:29:33

815

Davon Jernigan :

lol broooo I ain’t ever seen soap on chicken. Thats insane!!!

2025-09-18 04:49:41

0

Kaykay💞 :

2025-07-28 22:00:34

215

Tre :

I’m over here hungry n you playing with that chicken 😒

2025-07-29 01:27:07

576

Mzneishababi :

2025-07-29 00:50:38

179

keia.keiaa :

Food to damn High to be playing with

2025-09-18 04:56:45

0

☆ :

All that does is spread all the bacteria! when you cook the food it cooks it at a high enough temperature to kill the bacteria so no need to wash!!!!

2025-09-18 03:34:35

0

Treasure :

“Cleaned” the chicken to put it right back in the packaging it came in too

2025-09-15 02:11:07

7

Bre Montana :

Miss I know you lying

2025-07-29 00:20:17

424

JOZ :

Clean the chicken with toxic disinfectant…. Just to cover it with raw eggs…. Can you try and explain that one?

2025-09-18 02:00:26

0

Bossladyamber1 :

I’m calling the police!!

2025-07-29 02:17:43

276

_JUICYKAE_ :

2025-07-29 04:17:56

128

Carley :

Ik you lying there is no way

2025-09-18 03:41:45

0

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Tereyağlı Bazlama Tarifi Malzemeler: • Un: 625 gram (5 su bardağı) • Su: 200 ml (1 su bardağı) • Süt: 200 ml (1 su bardağı) • Sıvı Yağ: 60 ml (6 dolu yemek kaşığı) • Tuz: 12 gram (1 dolu tatlı kaşığı) • Toz Şeker: 15 gram (1 dolu yemek kaşığı) • Maya: 10 gram (1 küçük paketin tamamına yakın) Üzerine Sürmek İçin: • 100 gram oda sıcaklığında tereyağı Hazırlanışı: 1. Bir karıştırma kabına ılık su, süt, maya ve toz şekeri ekleyip karıştırın. 2. Ardından tuz ve unu yavaş yavaş ekleyerek ele yapışmayan, yumuşak bir hamur yoğurun. (Unun kalitesine göre un miktarı değişebilir, hamur çok yumuşak olursa az daha un ekleyebilirsiniz.) 3. Hamurun üzerini hava almayacak şekilde kapatın ve 10 dakika mayalanmaya bırakın. 4. Mayalanan hamuru tezgahın üzerine alın ve 12 eşit parçaya ayırın. Her bir parçayı bezeler haline getirin. 5. Bezeleri tekrar 10 dakika kadar mayalanmaya bırakın. 6. Mayalanan bezeleri merdane yardımıyla yaklaşık 20x20 cm boyutunda, çok ince olmayacak şekilde açın. 7. Açtığınız bazlamaları orta-kısık ateşte, altı ve üstü kızarana kadar çevire çevire pişirin. 8. Sıcakken üzerine bolca tereyağı sürün. 9. Bazlamaları pişirdikten sonra soğutup dondurucuda saklayabilirsiniz. Afiyet olsun! ——-ENGLİSH——. Turkish Flatbread with Butter (Tereyağlı Bazlama) Ingredients: • Flour: 625 grams (5 water glasses) • Water: 200 ml (1 water glass) • Milk: 200 ml (1 water glass) • Oil: 60 ml (6 heaping tablespoons) • Salt: 12 grams (1 heaping teaspoon) • Caster Sugar: 15 grams (1 heaping tablespoon) • Instant Yeast: 10 grams (almost a full small packet) For Topping: • 100 grams of butter, softened to room temperature Instructions: 1. In a mixing bowl, combine lukewarm water, milk, yeast, and caster sugar. 2. Gradually add the salt and flour, kneading the mixture into a soft, non-sticky dough. (The amount of flour may vary depending on its quality; add a little more if the dough is too soft.) 3. Cover the dough to prevent it from drying out and let it rest for 10 minutes to rise. 4. Transfer the dough to a clean surface and divide it into 12 equal pieces. Roll each piece into a small ball (baza). 5. Let the dough balls rest for another 10 minutes to rise again. 6. Using a rolling pin, flatten each dough ball into a round shape, about 20x20 cm. They should not be too thin. 7. Cook the flatbreads on a griddle or pan over medium-low heat, flipping them until both sides are golden brown and cooked through. 8. As soon as they are cooked, generously spread room-temperature butter over them. 9. After they cool down, you can store them in the freezer for later use. Enjoy!#kolaytarifler #tarif #keşfet #hamurişi #yemektarifleri

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