@kayla.janc: Must have in my cantry 🫡 How to make it: 3 pounds jalapeños (or other peppers) 6 cups of sugar (I use raw cane—honey works too) 2 cups apple cider vinegar 1 tablespoon celery seed 1 tablespoon mustard seed 2 teaspoons garlic powder **optional** 1/2 teaspoon cayenne pepper Warm up those jars. Cut up the peppers. Make brine and bring to a boil then reduce heat and simmer for 8 minutes. Add the jalapeños into the syrup and let them cook for 4-5 minutes. Take the peppers out and let the syrup reduce on the stove for another few minutes. Fill jars with peppers and ladle the syrup over leaving a 1/4 in headspace. De-bubble, wipe rims with white vinegar, place lids and bands on finger tip tight. Water bath pints for 15 minutes adjusting for your elevation! #cowboycandy #jalapenos #snackrecipe #spicy #foodtutorial #canningtiktok #canningandpreserving