Not bad, but gimme my Pasture raised eggs, cast iron, BUTTER and stainless steel spatula for the win.
2025-07-29 04:17:05
14
kp8675309 :
I prefer a nice seed oil
2025-07-28 18:03:41
52
user787729 :
There’s a better way. No oil no tallow. Pot your eggs in then put 1/4 cup water in and cover. When the yolks start to get white on top remove from heat. Perfect eggs with no crusty edges. It’s just like poaching them.
2025-07-28 20:12:39
6
Zombieforskin :
I like egg whites
2025-07-28 19:43:56
3
gekle865 :
What country do you live in
2025-07-28 22:12:01
1
tishairo :
Wab if i want it scrambled??
2025-07-28 17:28:55
8
TrumpyWumpy :
But Paul, I say, you cooked the nutrients right out of them eggs!
2025-07-29 04:37:34
14
HarrySuede23 :
I like cast iron.
2025-07-28 17:42:55
3
JackoW2425 :
It’s actually called the lidenfrost effect and it’s to do with the evaporation creating some sort of heat shield.
2025-07-28 17:26:48
4
Jessen Nullathemby :
Those eggs are not looking good at all 🙂↔️
2025-08-09 03:25:31
6
Paolo Lamparelli :
Basically the tip is to use a handful of tallow to not let eggs stick?
2025-08-07 09:59:29
0
Name :
It’s called the Leidenfrost effect and Not called the mercury ball effect
2025-10-20 23:08:27
2
Gloria Steele Tampa Realtor :
I just bought your Tallow!
2025-07-28 23:56:53
0
koomi :
The correct term is Leidenfrost effect, Paul. 😏😊
2025-07-29 23:20:03
1
DjMixedup79 :
How come my father lived till 86 and never cared about all the things you about??
2025-09-03 06:53:45
1
User420 :
And how about ceramic pan it doesn't stick and will not give your cancer like teflon or just hard-boil egg
2025-07-28 17:37:42
6
Lord Rowan :
Just boil them bro and add some butter
2025-08-27 13:44:41
1
bald man :
Why do your eggs look so different?
2025-08-23 13:51:41
0
🍄 Mush Hive 🍄 :
That was so much tallow
2025-08-31 07:22:50
0
Devin Hogan :
I love to make a soft boiled egg..the best!
2025-10-18 15:08:26
0
Chinegro :
ahahaha
2025-08-24 02:48:58
0
DexZA :
just boil or poach it for the healthiest consumption. high heat activates the bad cholesterol. boiled and pached does not
2025-09-22 20:26:59
0
Paul Foran :
Use a bit of water and steam them , they don’t stick to the pan and yolks will be runny
2025-09-05 03:14:44
0
Redd :
copper pan no coating
2025-07-28 19:47:37
0
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