@sauceyrosie: DAY 3 - full of color and flavor 🛥️🥞🫐✨#yachtchef #privatechef #yacht #bahamas #diml

Krystiaunaaa 💋 :

Do you season stuff? everything looks so bland

Steph 🌺 :

You were busyyyyy today lol

Sabrina Santaliz :

When do you eat? And what do you eat??

Sav :

Your plating creativity keeps getting better and better

Jojo :

That’s a cool idea to ask what their favourite restaurants are

mas.vln🦧 :

why was the cauliflower purple

Ing M :

Caption says Day 4! Thought I missed a day 😅

Kerrie :

I’m loving these videos 👏👏👏

lia :

If you haven’t yet could you make a video on how you got into this career and what your experience was before it? I love your vids!

AdventureswithReggie :

Danielle ✨💭 :

Today I ate a slice of cheesecake for lunch

Abby :

Do you get to eat the food that you cook?

Tyra Vesterberg :

And you didn’t save me any😔

GraceFredette :

They don’t deserve you this is art

🎀ari Biggest Drake Fan/Wife :

This is a dream job, the creativity and freedom is so fun

cam :

everything looks so gooddddd

Soph | adventure traveler 🌎 :

omg this looks DELICOUS

Julia Valentina :

I always wonder what if people are still hungry or want seconds? Do you make more or they get something else

Lauren 🧚🏻‍♀️ :

you’re unreal🤝

cookingwcata :

you’re so freaking talented

Savannah✨ :

Love to see Steven’s spices !!! 🥰 great job 👏 as always

J_Moe :

How much lead time do you get for planning? Like when you get their list of preferences until it’s time to have the ingredients and menu set? Seems like a lot of research to do!

amandaedavis :

Your account is my FAVORITE

becaacosme :

Looks so good and healthy