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@clip.rediff2.0: Le corps parfait 😍😂 @HMI 🌍 #hmirepost #hmihouse3 #feliccia #pourtoi

clip.rediff2.0
clip.rediff2.0
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Region: FR
Monday 28 July 2025 21:41:55 GMT
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Comments

nathan2304j
Nathan :
Comme dab avec cette fille, tout pour se faire remarquer felivice quoi
2025-08-20 10:28:56
138
fenomen_cocuk23
Fenomen cocuk 😈👶🏻 :
Elle joue bien son jeux 😂😂😂
2025-08-21 14:05:42
35
ogri.baby
Le scorpion :
reste comme sa 🤭💯
2025-08-22 19:13:11
3
bibi.mba59
bibi :
ya de quoi
2025-08-25 04:44:49
2
okaam0
kam kam591 :
🤣
2025-08-19 11:42:15
2
nemssss13k
𝐍𝐞𝐬𝐬𝟏𝟑𝐤 :
❤️❤️❤️
2025-08-28 14:23:33
0
moussadoucoure676
Moussa Doucoure676 :
😁
2025-08-29 04:55:36
0
zeyna.erh
𝐳𝐞𝐲.𝐞💕 :
❤️❤️❤️
2025-08-25 00:27:01
0
bilal9613
bilal9613 :
♥️
2025-08-20 11:22:06
0
naimsekkai
N2B2 🇩🇿 :
😉
2025-08-20 21:02:09
0
incognitoooooooooo
incognito :
🙏
2025-08-22 15:26:29
0
djawed.tls
🙈Sofiane 🙉toulouse31🙊 :
😂
2025-08-20 15:51:36
0
so_782kdz
so_782kdz :
💯
2025-08-23 21:03:01
0
bobi.brahim
bobi :
😂
2025-08-20 16:48:55
0
kjlam59
k.jlam :
🥰
2025-08-22 18:18:22
0
yvanaandrea
Yvana Ndl :
😩😩😩
2025-08-20 21:22:10
0
clip.rediff2.0
clip.rediff2.0 :
C’est choquant à se point la les filles qui son bien former ???😭
2025-07-28 21:42:29
6
tiktonbx2wt
GROS PAFF :
Force au turc
2025-08-21 19:18:08
3
mehdi77777773
MEHDI :
💋
2025-08-24 00:51:37
0
kikdu9.2
kik :
Choquer alors qu elle s est faite faire un bbl y’a 3 ans
2025-08-28 23:48:22
0
smk_052
Sia :
Comment je peux pas me la voire cet vicieuse
2025-08-29 11:54:22
0
To see more videos from user @clip.rediff2.0, please go to the Tikwm homepage.

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Who’s going to make one to celebrate the upcoming long weekend? After the passing of her beloved husband in 1861, Queen Victoria found comfort in the quiet retreat to her Isle of Wight home, where she was encouraged to host tea parties to lift her spirits. It was during this time the iconic Victoria Sandwich was born, a delicate sponge cake made light and airy thanks to the newly invented baking powder. Originally a simple sponge with a raspberry jam middle layer, it was baked in a square tin and cut into finger ’sandwiches’. Still a simple sponge of butter, sugar, eggs and flour, we’ve jazzed it up for the Victoria Day Weekend with the addition of a buttercream filling and fresh raspberries. Victoria Sandwich You will need: 4 large eggs 230g butter 230g caster or superfine sugar 230g self-rising flour raspberry jam, homemade or good quality buttercream, if desired Steps … 1. Preheat oven to 350F (180C). 2. Prepare two 8” round cake pans by greasing bottom & sides and lining bottom with parchment paper 3. In a large bowl, cream the butter and sugar together until pale yellow, light and fluffy. Scrape down the sides and mix again. 4. Whisk the eggs together thoroughly in a small bowl. Gradually add the eggs to the mixture, beating well each time. Scrape down the sides and beat again. 5. Sift the flour onto the surface of the batter and gently fold into the mixture using a large spoon. 6. Divide the batter evenly between the two prepared tins, measuring the weight for even sizes. Smooth out the batter with a spoon. 7. Bake in the centre of the oven for 25 minutes. The cakes should spring back in the centre when lightly touched with a fingertip. 8. Remove from oven and let cool for 5 minutes, then remove from pans to completely cool. 9. Sandwich the two layers together with some fresh raspberry jam, and if desired, buttercream 10. Sprinkle with caster sugar, add a few fresh raspberries, and enjoy! simplycottage.com #cottagecore #cottagelife #cottagestyle #longweekend #muskoka
Who’s going to make one to celebrate the upcoming long weekend? After the passing of her beloved husband in 1861, Queen Victoria found comfort in the quiet retreat to her Isle of Wight home, where she was encouraged to host tea parties to lift her spirits. It was during this time the iconic Victoria Sandwich was born, a delicate sponge cake made light and airy thanks to the newly invented baking powder. Originally a simple sponge with a raspberry jam middle layer, it was baked in a square tin and cut into finger ’sandwiches’. Still a simple sponge of butter, sugar, eggs and flour, we’ve jazzed it up for the Victoria Day Weekend with the addition of a buttercream filling and fresh raspberries. Victoria Sandwich You will need: 4 large eggs 230g butter 230g caster or superfine sugar 230g self-rising flour raspberry jam, homemade or good quality buttercream, if desired Steps … 1. Preheat oven to 350F (180C). 2. Prepare two 8” round cake pans by greasing bottom & sides and lining bottom with parchment paper 3. In a large bowl, cream the butter and sugar together until pale yellow, light and fluffy. Scrape down the sides and mix again. 4. Whisk the eggs together thoroughly in a small bowl. Gradually add the eggs to the mixture, beating well each time. Scrape down the sides and beat again. 5. Sift the flour onto the surface of the batter and gently fold into the mixture using a large spoon. 6. Divide the batter evenly between the two prepared tins, measuring the weight for even sizes. Smooth out the batter with a spoon. 7. Bake in the centre of the oven for 25 minutes. The cakes should spring back in the centre when lightly touched with a fingertip. 8. Remove from oven and let cool for 5 minutes, then remove from pans to completely cool. 9. Sandwich the two layers together with some fresh raspberry jam, and if desired, buttercream 10. Sprinkle with caster sugar, add a few fresh raspberries, and enjoy! simplycottage.com #cottagecore #cottagelife #cottagestyle #longweekend #muskoka

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