@thecilantrogirl: Basque Cheesecake 🧀 Ingredients: 6 or 7-inch pan with parchment paper. 16 oz cream cheese (~450 gm) 3 eggs 3/4 cup sugar (~150 gm) 3/4 cup cream (~200 ml) 1/4 tsp salt 1 tsp vanilla 3 tbsp all-purpose flour Note: Every ingredient is at room temperature. 1. Preheat oven to 450°F (230°C). 2. Mix in cream cheese and sugar. Whisk eggs one at a time. 3. Add cream, salt, and vanilla. Add flour (optional). 4. Bake on the middle rack of the oven for 50-55 mins or until the top part is very dark. Center should be jiggly, but edges should be set. 5. ⁠Let it cool at room temperature and cool in the fridge for at least an hour. #basquecheesecake #cheesecake #EasyRecipes #homecooking #baking #recipes #creamcheese

twizzamiii :

“Overcooked” yall have never seen a basque cheesecake right?

alli🪽 :

my great grandmother's Basque cheesecake recipe lists the ingredients, tells you to half them, and blend them using a blender. bake for an hour, let cool for thirty minutes, and chill in the fridge overnight

SleepDeprivedCloud :

All of a sudden everyone has a degree in culinary arts

Scaredness Everdeen :

what if I dont want cheesecake

Ava :

Do y'all know what basque cheesecake is supposed to look like?

brucie wayne alias hombre bat :

it’s not overcooked, it looks like that cuz she added flour. basque cheesecake usually doesn’t have any so it’s runny, this one does, so it isn’t as runny !!

𝐹𝑎𝑖𝑡ℎ 𝑅𝑖𝑑𝑑𝑙𝑒🌸 :

Ik you see me with a spoon 🥄

🐉 :

Why are ppl hating ts looks so good

Dawn (PIPLUP LARPER) :

Where cheese pull

Dandelion :

I like these because somehow they feel less heavy than normal cheesecake even though they still have an insane amount of cream cheese. They're so light and fluffy while still being rich. The caramelized outside is a perfect counterpoint to the subtly sweet inside.

sani :

you can also use cornstarch instead of flour for another gluten free option!!

𝐥𝐚𝐜𝐞𝐲 ✪🕸️➳ :

yall saying “overcooked” but since when do you cook cheesecake at all?

Kant :

I made it

🌀⋆ ˚｡⋆౨ৎ˚ lillie ˚౨ৎ⋆｡˚⋆🔆 :

all of the comments talking about people calling it burnt are fighting comments that don’t exist 😭

doggoash :

Your voice is so calming and perfect for a cooking show

Lady’s Greyhound :

You have the most beautiful voice, I would listen to you read me a menu 😩🙏

Amaris Joseph :

a gluten free option?! heck yeah! ❤️

Axo :

Saving this knowing damn well I’m never gonna do this

faina154 :

Thank you for this recipe I made this for my husband’s birthday and it was so perfect, creamy and delicious

lyra :

YAANA ✨🎀✨ :

I used 500g of cream cheese it’s good

Elysian :

Sorry- off topic, but where are you from? I LOVE your voice/accent sm. I have a southern accent and i hate it lol

pen.03w :

6 or 7 inch pan you say?

noemi 🏎🏁✨️ :

thanks for taking us gluten free girlies in mind ✨

ℳ 𓂆 :

i’m allergic to cream cheese so i put blue cheese and it sucks