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@melinabastidas17:

Melina Bastidas
Melina Bastidas
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Region: VE
Monday 28 July 2025 23:48:53 GMT
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gestordelgadook
Gestoria Delgado :
👌
2025-07-30 14:02:40
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victor.manuel.cas471
Victor Manuel Castillo Valdez :
❤️
2025-07-29 13:36:53
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victor.manuel.cas471
Victor Manuel Castillo Valdez :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-29 04:48:15
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jhonnyvicenteruizalvara1
Jhonny Vicente Ruiz Alvarado :
💙💙💙💙💙
2025-07-29 00:22:08
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cesar.licona5
Cesar :
😍😍😍😍😍😍😍
2025-07-29 03:56:47
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ivansoto5475
ivansoto5475 :
😍😍😍
2025-07-29 03:37:22
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pelonsanchez18
Pelon Sanchez993 :
❤❤❤
2025-07-29 01:20:12
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erik.d.a0
Erik. D. A. 😎😎 :
😍😍😍
2025-07-29 00:22:13
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juanangel6807
angel :
😳😳😳
2025-07-28 23:52:50
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reynaldomaneiro
reynaldomaneiro :
🥰☺️😋
2025-07-29 02:49:27
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nerymartinezquino
nerymartinezquino :
hola me puedes seguir por favor 😌 ☺️
2025-07-29 18:46:37
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Cantucci Biscuits | A Twice-Baked Italian Classic Crunchy, aromatic, and perfect with coffee or Vin Santo — these Tuscan almond biscuits are a timeless Italian favorite. Ingredients: • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon and 1 orange • 150g sugar • 280g flour 00 • 1 tsp baking powder • 130g almonds Instructions: In a bowl, mix eggs, sugar, vanilla, and citrus zests. Add flour and baking powder and mix until no longer sticky. Incorporate almonds evenly. Divide the dough in two, shape into logs, and place on a lined baking tray. Bake at 180°C for 15–18 min. Let them cool slightly, then slice into 2–3cm pieces. Return to oven and bake 4 min each side for the perfect crunch. Let cool and enjoy! Find more authentic recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cantucci #italiancookies #biscottialmond #italianbaking #tuscanrecipes #easybakes #authenticitalian #fyp #coffeeandbiscuits #italiansweets #biscottirecipe
Cantucci Biscuits | A Twice-Baked Italian Classic Crunchy, aromatic, and perfect with coffee or Vin Santo — these Tuscan almond biscuits are a timeless Italian favorite. Ingredients: • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon and 1 orange • 150g sugar • 280g flour 00 • 1 tsp baking powder • 130g almonds Instructions: In a bowl, mix eggs, sugar, vanilla, and citrus zests. Add flour and baking powder and mix until no longer sticky. Incorporate almonds evenly. Divide the dough in two, shape into logs, and place on a lined baking tray. Bake at 180°C for 15–18 min. Let them cool slightly, then slice into 2–3cm pieces. Return to oven and bake 4 min each side for the perfect crunch. Let cool and enjoy! Find more authentic recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cantucci #italiancookies #biscottialmond #italianbaking #tuscanrecipes #easybakes #authenticitalian #fyp #coffeeandbiscuits #italiansweets #biscottirecipe


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