@dakar_senegal5: Serigne Touba kényan leu koukoo bagn ….#senegalaise_tik_tok #fyp #triste

Dakar_Senegal
Dakar_Senegal
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Region: SN
Monday 28 July 2025 23:51:25 GMT
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italietiktok
N~B~N :
Ahmadou le sauveur de l’humanité
2025-07-29 10:52:26
178
mina.chou.244
Mame socé :
bilahi ❤️❤️❤️❤️❤️
2025-07-29 11:18:21
39
unmourid7
un mouride :
Dieredieuf cheikh ahmadou bamba khadim rasoul psl amoul morom de kénela ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-07-29 10:47:29
32
kene_ki6
Kéne-ki👑 :
Dieureudieufty❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-29 01:37:22
31
diop6_35
DÏØP BRĨSÈ🤘💯 :
waxlén dieredieufé SERIGNE TOUBA AMOUL morom kéneu la Point final ☝️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-29 18:22:28
15
mara.loum2
mara.Loum :
@ma
2025-07-31 14:22:45
1
serignefalltalibemcheikh
serignefall :
dieureu dieufe s Touba khadim rasoull.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-29 23:07:26
5
capo773878280
omzo wagabi talibé chico :
@chékhoul khadim kénoula amoulmrom
2025-07-29 15:55:28
8
user2020413121744cheik
Gueye cosmétiques :
dieuredieuf Serigne Touba point ✊
2025-07-29 12:29:06
19
bas1156gimail.com0
BASSIROUKHOULÉBEUGUE S. SALIOU :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Amoul morom déh🥰🥰
2025-12-29 20:52:01
1
mrs.diaw1
Sokhna Diarra🌸Mrs Diaw 2ème💍 :
Dieureudieuff Serigne Touba 🙏🙏🙏
2025-07-29 12:17:50
6
.niam.niang
Niamé niang :
Dieuredieuf Serigne Touba 💖💖💖💖💖💖💖
2025-07-30 08:19:08
2
yaye.fall.lou.gad
yaye Fall Lou Gaïdé mourite 🏴 :
Walahi 🥰🥰🥰
2025-07-29 16:22:55
5
b233....56zou34bi
Le Discret❤️ :
bilahii yalla koo berrr kou melniii Ahmadou bamba amoul 😭😭😭😭
2025-07-29 20:35:27
6
la.salihate301
La.Salihate30 :
Walahi 😭
2025-07-29 01:32:28
16
diopbouzsobosolai
Diop bou Szobosolaï 00🤍❤️ :
Dieureudieuf serigne touba 🥰🥰
2025-07-30 01:23:39
2
user74316262688
user74316262688 :
dieurdieuf borom touba
2025-07-29 14:28:52
5
thiaba.ndiaye448
Thiaba Ndiaye :
Dieureudieufé serigne touba
2025-07-29 13:00:38
6
mamadou80815
Mamadou :
Wawaw ❤️❤️❤️❤️❤️❤️bamba rek 👈
2025-07-30 03:03:34
1
sokhnafatoufallilou2010
sokhna Fatou fallilou 2010 :
borom touba amoul morom❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-29 21:02:19
2
bambatall322
@Cheikhouna :
bilahi
2025-07-30 01:05:34
1
amy.ngom179
Amy ngom :
amoul morome sama wadji ♥️♥️♥️♥️
2025-07-29 12:49:04
3
tachirmbay0
tachirmbay0 :
Aye Kou maye santale Sérigne touba ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-29 12:01:29
4
magettewaly
Maguétte waly 😍🇸🇳🇸🇳❤️ :
diaradidfe serigne touba ❤️❤️❤️❤️
2025-07-29 12:11:02
3
salihatavie22
alalou s saliou Mbacké 💙🤍 :
dieureu Dieufé s Touba Dieureu Dieufé s Touba Dieureu Dieufé s Touba Dieureu Dieufé s Touba Dieureu Dieufé s Touba Dieureu Dieufé s Touba
2025-07-29 14:36:51
4
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India recreates 5: chili mushroom kathi rolls with pea tofu ricotta! long time since we’ve seen this series but had to bless the mushroom lovers with this fire way to consume more fungi. Build your kathi roll however you want, but I decided to make a pea tofu ricotta to complete it. Recipes belowww :))  To make: 8 oz. oyster mushrooms 8 oz. cremini/white button mushrooms 1/4 cup all purpose flour 2 tbsp cornstarch 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp kosher salt a little water to thin 1. Mix the ingredients for the batter in a bowl and coat the mushrooms.  2. Heat 1 tbsp neutral oil in a large pan over medium heat. Fry on all sides until golden brown and crispy! Set aside.  chili mushroom 1 tbsp grated ginger 2 garlic cloves, minced 2 green chilis (I didn’t have any so not pictured but add for extra spice!) 1 red or yellow bell pepper 1 green bell pepper 1/2 an onion, layers separated 2 tbsp ketchup 2 tbsp soy sauce 1 1/2 tbsp sriracha or another hot sauce of choice pinch of salt and pepper 1. To the same pan, heat another tbsp of oil, followed by the ginger and garlic. Stir frequently for 2 minutes.  2. Add the onion and cook until it turns slightly translucent, 3-4 minutes.  3. Add bell pepper and cook until slightly tender, but still crunchy – about 5 minutes. 4. Add the sauces and some salt n pepper. Allow it to cook for a few minutes until everything is well-combined. Toss the mushrooms with everything else!! For the pea tofu ricotta, blend the following in a small processor. Taste and adjust lemon juice and salt if needed! 1 14 oz. block of extra firm tofu, pressed for at least 15 minutes 1 cup peas 1 tbsp lemon juice 2 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 tbsp white miso 1/2 tsp ground cumin 1/4 tsp black pepper pinch of salt #mushrooms #indianrecipes #indochinesefood #veganrecipes #plantbased #veganlunch
India recreates 5: chili mushroom kathi rolls with pea tofu ricotta! long time since we’ve seen this series but had to bless the mushroom lovers with this fire way to consume more fungi. Build your kathi roll however you want, but I decided to make a pea tofu ricotta to complete it. Recipes belowww :)) To make: 8 oz. oyster mushrooms 8 oz. cremini/white button mushrooms 1/4 cup all purpose flour 2 tbsp cornstarch 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp kosher salt a little water to thin 1. Mix the ingredients for the batter in a bowl and coat the mushrooms. 2. Heat 1 tbsp neutral oil in a large pan over medium heat. Fry on all sides until golden brown and crispy! Set aside. chili mushroom 1 tbsp grated ginger 2 garlic cloves, minced 2 green chilis (I didn’t have any so not pictured but add for extra spice!) 1 red or yellow bell pepper 1 green bell pepper 1/2 an onion, layers separated 2 tbsp ketchup 2 tbsp soy sauce 1 1/2 tbsp sriracha or another hot sauce of choice pinch of salt and pepper 1. To the same pan, heat another tbsp of oil, followed by the ginger and garlic. Stir frequently for 2 minutes. 2. Add the onion and cook until it turns slightly translucent, 3-4 minutes. 3. Add bell pepper and cook until slightly tender, but still crunchy – about 5 minutes. 4. Add the sauces and some salt n pepper. Allow it to cook for a few minutes until everything is well-combined. Toss the mushrooms with everything else!! For the pea tofu ricotta, blend the following in a small processor. Taste and adjust lemon juice and salt if needed! 1 14 oz. block of extra firm tofu, pressed for at least 15 minutes 1 cup peas 1 tbsp lemon juice 2 tbsp apple cider vinegar 1 tbsp nutritional yeast 1 tbsp white miso 1/2 tsp ground cumin 1/4 tsp black pepper pinch of salt #mushrooms #indianrecipes #indochinesefood #veganrecipes #plantbased #veganlunch

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