@aung.ko.htwe039: ဆရာအောင်ချိမ့်📚ကဗျာ . . #ဆရာအောင်ချိမ့် #foryou #စာတို💯 #crdစာသားး #foryoupag #tiktokmyanmar🇲🇲 #views #fypシ゚

𝐀𝐔𝐍𝐆 𝐊𝐎 𝐇𝐓𝐖𝐄 ✰✍︎

Open In TikTok:

Region: MM

Tuesday 29 July 2025 04:57:04 GMT

464048

16094

109

2236

Music

Download

No Watermark .mp4 (2.13MB) No Watermark(HD) .mp4 (0.89MB) Watermark .mp4 (2.51MB) Music .mp3

Comments

Pxyo🫧🎀해린✨ :

ပြန်ခေါ်ရင်ပြန်လိုက်မှာပဲ🥺🥀

2025-10-30 14:19:40

0

Řémàîñđéř ( Taungtha Thar lay) :

ကျွန်တော်တို့ကရေစက်ပါလို့ဆုံခဲ့ကြတာမှမဟုတ်တာဝဋ်ကြွေးပါလို့ဆုံခဲ့ကြတာပဲလေဒီရထားလွဲသွားရင်လည်းနောက်ရထားအမှီလိုက်ရမှာပဲမဟုတ်လား😊😊😊

2026-08-18 03:53:23

0

Chef HWPHYO :

တမင်ချန်ခဲ့တာဆိုရင်တော့ ပြန်လာမှာမဟုတ်ဘူးငါညီ တစ်သက်မှတ်ထဲတွေးမထားပါနဲ့ နာကျင်ရလိမ့်မယ်

2026-08-23 16:08:36

0

Ba Lae :

အဲဒီ ကဗျာက ဘယ်တုန်းက ကဗျားမှန်းမသိတော့ပါဘူးဗျာ........

2026-05-02 14:49:07

0

Mlbb@2009# :

နောက်ရထားနဲ့ပေါ့

2026-09-06 07:56:28

0

𝖄𝖊 𝖍𝖙𝖊𝖙 :

ပြန်လာခေါ်ရင်အမှတ်မရှိပြန်လိုက်မိအုံးမယ်ထင်ပါရဲ့🥺🥺

2026-09-14 15:57:51

0

villain :

စောင့်နေတာကိုမသိပဲ ပြန်လာခေါ်မယ်ဆိုပြီး ကျန်တော်ပြန်စောင့်နေခဲ့ဖူးတယ်

2025-08-15 12:49:34

5

Mg Zixx :

ဘယ်ကဗျာထဲကလဲ

2025-11-22 04:32:45

1

phyo :

🥰🥰:ပြန်တင်လိုရမလား

2026-01-13 13:51:23

1

💫kyaw ye💫 :

ပြန်တင်လိုရမလား

2025-10-03 11:26:21

1

Van_xZ :

ထားခဲ့မှန်းသိလို့ဆက်လိုက်နေမိရင်ရော

2025-09-27 15:00:30

1

jenny♊ :

သူ ပြန်လာခေါ်ခဲ့တာလား

2025-07-29 06:30:49

1

𝒯𝒽𝓊.𝓎𝒶.𝓃𝓊𝓃ℊ♏ :

သဘောကြတယ် ဗျာ

2026-09-15 02:04:16

0

mgkoko :

ချစ်တဲ့သူက*လိုက်လာမှာပဲဆိုပြီး ဟိုကလည်းစောင့်နေရင်ရော😁😁

2025-08-07 07:24:14

2

Htet Ko Oo (Kudo) :

ဆရာအောငါချိမ့်ပြောသလိုပဲ မတော်တဆများ ရထားလွဲခဲ့ရင် ကျွန်တော် ပြေးမလိုက်တော့ဘူးဗျာ ကျန်ခဲ့တာသိရင် ချစ်တဲ့သူကတော့ ပြန်လာခေါ်မှာပဲလေ။

2025-08-28 13:07:25

4

Naydana :

တကယ်ချစ်ရင်လိုက်လာလိမ့်မယ်ထင်ပြီး ပြန်လာမခေါ်ရင်တော့ ဝေး

2025-10-17 07:53:33

1

A💙M :

ပြန်ခေါ်ခဲ့ပါတယ် စောင့်မနေပဲ တခြားရထားကိုလိုက်စီးသွားတယ်ဗျာ အ ပြန် နောက်ကျခဲ့လို့နဲ့ထင်ပါတယ်

2025-08-15 15:58:04

2

Naylwinsee :

ပြန်လာခေါ်လို့လိုက်ရင်တော့ပျော်စရာကြီးပါဗျ🥺🥺🥺

2025-08-23 07:25:27

0

Cr7 :

ယူသုံးခွင်ပြုပာcrd ပေးပာတယ်

2026-02-10 08:44:11

0

🥰ဆောင်းချစ်သူ🥰 :

ကြိုက်တယ်

2026-03-15 07:18:23

0

Aung Khaing Linn :

ဘယ်ရထားလဲ ဘယ်အတွဲလဲ ရအောင်လိုက်မယ် ကျွန်တော်ရအောင်လိုက်မယ် ချစ်ခြင်းမေတ္တာ တရား တာ ကိုယ့်ဘက်ကမှန်ပါစေ

2026-04-09 17:46:54

0

Nuammang :

ယူသုံးပါရစေနော်

2026-03-25 05:28:46

0

K&K🌿🌿🌿🌿🌿 :

ပြန်တင်ခွင့်ပြုပါ🥰🥰🥰

2026-06-20 12:17:19

0

🐭 ℭ𝓇𝒾𝒶 🐭(Avocado 🥑) :

ပြန်တင်မယ်နော်

2026-06-01 12:08:42

0

Nyctophilia :

ငါတော့ပြေးလိုက်မှာ

2025-10-16 18:02:09

0

To see more videos from user @aung.ko.htwe039, please go to the Tikwm homepage.

Other Videos

#CapCut #Z #views

#CapCut #Z #views

Emam🥺💫 #emam #muslim #engineermuhammadalimirza

Emam🥺💫 #emam #muslim #engineermuhammadalimirza

Autumn does not arrive everywhere wearing the same colors. Sometimes it comes through forests turning crimson and gold. Sometimes it appears in the last butternut squash at the farm stand. And sometimes autumn travels all the way to Sicily, where the sun remains warm, the olive trees are heavy with fruit and the ancient ritual of the harvest begins again. This dish is where those worlds meet. Recipe below and in my Substack at Lenorenolanryan ❤️ 1 pound Partanna pasta, cooked approximately two minutes short of al dente ⅓ cup Partanna extra-virgin olive oil, divided, plus more for finishing 12 fresh sage leaves 6 ounces pancetta, diced 1 large shallot, finely chopped Sprig of thyme 4 cups peeled and diced butternut squash Maldon salt Freshly cracked black pepper 4 garlic cloves, finely chopped 1/2 cup dry or medium-dry Madeira, preferably Sercial or Verdelho 1½ cups chicken stock, plus more as needed 1 bunch broccoli rabe, trimmed 1 cup reserved pasta water, plus more as needed 8 ounces mascarpone, softened 1 cup pitted Partanna Castelvetrano olives, some halved and some roughly chopped 1 cup freshly grated Parmesan cheese, plus more for serving 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice, or more to taste Bring a large pot of generously salted water to a boil. Return the water to a boil. Add the Partanna pasta and cook it approximately two minutes less than the package directions. The pasta must remain quite firm because it will finish cooking in the sauce. Reserve at least 1 cup of the pasta water before draining. Do not rinse the pasta. Heat the Partanna olive oil in a large, deep skillet or sauté pan over medium heat. Add the sage leaves and fry just until crisp and fragrant. Watch them carefully because they can darken quickly. Transfer the sage to a paper towel and reserve it for the final presentation. Add the pancetta to the sage-scented olive oil. Cook until the fat has rendered and the pancetta is crisp and golden. Transfer the pancetta to a plate, leaving its rendered fat and the flavored olive oil in the pan. Add the shallot and cook gently until softened and translucent. Add the butternut squash and season lightly with Maldon salt and freshly cracked black pepper. Allow the squash to sauté and caramelize in the pancetta fat and sage-scented Partanna olive oil. Do not stir it constantly. Give the squash time against the hot surface of the pan so it develops beautiful golden edges. Add in the broccoli rabe, stirring util wilted. Add the Madeira. Scrape up all the deeply flavored bits from the bottom. Allow the Madeira to simmer until it has reduced almost completely. Add the chicken stock and bring it to a gentle simmer. Cook until the squash is tender. Some pieces should remain intact while the softer edges begin to break down and become part of the sauce. Add the cooked Partanna pasta and approximately ½ cup of the reserved pasta water. Toss gently and allow the pasta to finish cooking in the sauce, adding more pasta water or stock as needed. Reduce the heat to low. Add the mascarpone and fold it gently into the stock, Madeira, pasta water and softened squash. Do not allow the sauce to boil aggressively. The mascarpone should melt into the liquid, creating a glossy, velvety sauce that lightly embraces the pasta. Add the Parmesan cheese. Fold in the Partanna olives, approximately half of the crisp pancetta and sage leaves. Add the lemon zest and lemon juice. Spoon the pasta into a large, warm serving bowl. Finish with the remaining pancetta, the crisp fried sage leaves, additional Parmesan and a generous ribbon of Partanna extra-virgin olive oil. Enjoy! #pasta #pastarecipe #fallrecipe #italianfood #easydinner

Autumn does not arrive everywhere wearing the same colors. Sometimes it comes through forests turning crimson and gold. Sometimes it appears in the last butternut squash at the farm stand. And sometimes autumn travels all the way to Sicily, where the sun remains warm, the olive trees are heavy with fruit and the ancient ritual of the harvest begins again. This dish is where those worlds meet. Recipe below and in my Substack at Lenorenolanryan ❤️ 1 pound Partanna pasta, cooked approximately two minutes short of al dente ⅓ cup Partanna extra-virgin olive oil, divided, plus more for finishing 12 fresh sage leaves 6 ounces pancetta, diced 1 large shallot, finely chopped Sprig of thyme 4 cups peeled and diced butternut squash Maldon salt Freshly cracked black pepper 4 garlic cloves, finely chopped 1/2 cup dry or medium-dry Madeira, preferably Sercial or Verdelho 1½ cups chicken stock, plus more as needed 1 bunch broccoli rabe, trimmed 1 cup reserved pasta water, plus more as needed 8 ounces mascarpone, softened 1 cup pitted Partanna Castelvetrano olives, some halved and some roughly chopped 1 cup freshly grated Parmesan cheese, plus more for serving 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice, or more to taste Bring a large pot of generously salted water to a boil. Return the water to a boil. Add the Partanna pasta and cook it approximately two minutes less than the package directions. The pasta must remain quite firm because it will finish cooking in the sauce. Reserve at least 1 cup of the pasta water before draining. Do not rinse the pasta. Heat the Partanna olive oil in a large, deep skillet or sauté pan over medium heat. Add the sage leaves and fry just until crisp and fragrant. Watch them carefully because they can darken quickly. Transfer the sage to a paper towel and reserve it for the final presentation. Add the pancetta to the sage-scented olive oil. Cook until the fat has rendered and the pancetta is crisp and golden. Transfer the pancetta to a plate, leaving its rendered fat and the flavored olive oil in the pan. Add the shallot and cook gently until softened and translucent. Add the butternut squash and season lightly with Maldon salt and freshly cracked black pepper. Allow the squash to sauté and caramelize in the pancetta fat and sage-scented Partanna olive oil. Do not stir it constantly. Give the squash time against the hot surface of the pan so it develops beautiful golden edges. Add in the broccoli rabe, stirring util wilted. Add the Madeira. Scrape up all the deeply flavored bits from the bottom. Allow the Madeira to simmer until it has reduced almost completely. Add the chicken stock and bring it to a gentle simmer. Cook until the squash is tender. Some pieces should remain intact while the softer edges begin to break down and become part of the sauce. Add the cooked Partanna pasta and approximately ½ cup of the reserved pasta water. Toss gently and allow the pasta to finish cooking in the sauce, adding more pasta water or stock as needed. Reduce the heat to low. Add the mascarpone and fold it gently into the stock, Madeira, pasta water and softened squash. Do not allow the sauce to boil aggressively. The mascarpone should melt into the liquid, creating a glossy, velvety sauce that lightly embraces the pasta. Add the Parmesan cheese. Fold in the Partanna olives, approximately half of the crisp pancetta and sage leaves. Add the lemon zest and lemon juice. Spoon the pasta into a large, warm serving bowl. Finish with the remaining pancetta, the crisp fried sage leaves, additional Parmesan and a generous ribbon of Partanna extra-virgin olive oil. Enjoy! #pasta #pastarecipe #fallrecipe #italianfood #easydinner

moaz moazzz #lengocmy #xuhuong #fypシ

moaz moazzz #lengocmy #xuhuong #fypシ

#lebap🧿mary🧿daşoguz🧿balkan🧿ahal #rekomendasi #turkey #kimlik #keşfetteyizzz

#lebap🧿mary🧿daşoguz🧿balkan🧿ahal #rekomendasi #turkey #kimlik #keşfetteyizzz

Helps the long distance 🫂❤️‍🩹 | #couple #couples

Helps the long distance 🫂❤️‍🩹 | #couple #couples

About

Robot
API

Legal

Privacy Policy