@al_dante_channel: Potato Croquettes 📕 Recipe here ❂ Ingredients: – 750 g (1.65 lb) boiled potatoes (mashed) – 2 tbsp (16 g) corn starch – 50 g (3.5 tbsp) unsalted butter – ¼ cup (4 g) chopped parsley – 50 g (1.75 oz) grated Parmesan – Salt & black pepper to taste – ~33 cubes of mozzarella (1.25 cm / ½”) – Oil for frying (400°F / 200°C) ❂ Cooking Process: – Mix mashed potatoes, starch, butter, parsley, Parmesan, salt & pepper. – Shape 25 g balls, add mozzarella inside, roll into smooth croquettes. – Freeze 30 min. – Deep fry in hot oil for 2–3 min until golden & crispy. – Drain on paper towels. Serve hot. #potatocroquettes #cheeseballs #mozzarella #crispy #EasyRecipe #snackideas #aldantechannel #aldante