@puvamp23: แกล้งโง่ #ลูกปูทวิต

🌿🍇คุณลูกปู🍇🌿

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Tuesday 29 July 2025 13:04:47 GMT

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วิรัช อารีย์พงษ์ :

พี่สวยน่ารักดีนะ

2025-07-31 13:26:41

3

cat cat :

fc 🥰🥰

2026-02-04 21:19:44

1

รุ่ง ดีโด้ซัง :

F.C

2025-07-31 13:38:31

1

BolLoon :

โครตดี

2025-09-10 15:22:28

1

😘ก้อง เด็กระยองครับ😘 :

น่ารักสุดๆเลย

2025-07-29 15:31:29

1

Note Songwut(เด็กสิงห์บุรี) :

fcครับ

2025-07-29 15:16:47

1

นายน้อย เชลซี :

สวยตลอด

2025-07-29 13:39:21

1

นายตัว B :

น่ารักค้าบ🥰🥰

2025-07-30 14:12:21

1

คุณ นนทวัฒน์ ⚡ :

หวานเจี๊ยบ

2025-09-03 15:13:42

0

นายน้อย เชลซี :

แจ่ม

2025-07-29 13:15:54

1

soekyi394 :

น่ารักมากสวยมากนะครับ🥰🥰🥰🥰

2025-07-29 15:00:40

1

🔥พี่มิก ดีเซล🔥 :

ทวิตเตอร์เด็ดมาก🥰🥰

2025-08-24 04:48:53

0

🦟 :

@Mark Manachai

2025-07-30 12:07:03

1

@Kob1234 :

🥰🥰🥰🥰

2025-07-31 03:45:54

2

กลิ่นถุงเท้า :

😳

2025-07-30 17:25:49

2

ลีโอ :

♥️♥️♥️

2025-07-30 07:58:34

2

👺aekza👺 :

🫶🫶🫶

2025-07-30 22:55:32

1

ชงชง :

🥰🥰🥰

2025-07-31 11:31:58

1

ธนกฤต :

🥰🥰🥰🥰

2025-07-31 02:12:51

1

นักกินผัก✌️✌️ :

😁😁😁

2025-07-30 14:29:53

1

abah mating555 :

🥰🤗

2025-07-30 10:36:49

1

วัยรุ่นหัวดง 🏍️🏍️🏍️ :

😋😋😋😋😋

2025-07-30 00:01:24

1

กอนกวยสะเร็น😘😘😘😘 :

😋😋

2025-07-30 08:28:54

1

Eh phung :

🤭🤭🤭🤭

2025-07-29 14:16:49

1

😎อดิเรก 99😎😎 :

😳😳😳😳😳

2025-07-30 04:39:30

1

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#추천추천

Slow-Smoked Honey Garlic BBQ Beef Roast Ingredients 1. Beef Chuck Roast – 4 lbs 2. Olive Oil – 2 tbsp 3. Yellow Mustard – 2 tbsp 4. Kosher Salt – 2 tsp 5. Coarse Black Pepper – 2 tsp 6. Smoked Paprika – 2 tbsp 7. Garlic Powder – 1 tbsp 8. Onion Powder – 1 tbsp 9. Brown Sugar – 2 tbsp 10. Chili Powder – 1 tsp 11. Ground Cumin – 1 tsp 12. Garlic – 6 cloves, minced 13. Unsalted Butter – 4 tbsp 14. Honey – 1/4 cup 15. BBQ Sauce – 1/2 cup 16. Worcestershire Sauce – 2 tbsp 17. Apple Cider Vinegar – 2 tbsp 18. Beef Broth – 1/2 cup 19. Fresh Rosemary – 3 sprigs 20. Fresh Thyme – 4 sprigs 21. Red Pepper Flakes – 1/2 tsp 22. Fresh Parsley – 2 tbsp, chopped Recipe 1. Remove the beef chuck roast from the refrigerator approximately 30–45 minutes before cooking. Pat the surface completely dry using paper towels. 2. In a small bowl, combine kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, and ground cumin. 3. Rub olive oil and yellow mustard over the entire beef roast, making sure every side is lightly coated. 4. Generously apply the prepared dry seasoning mixture to the roast. Massage the seasoning into the surface, including the sides and edges. 5. Preheat a smoker to 250°F (120°C). Add your preferred wood chunks, such as oak, hickory, or cherry, for a rich smoky flavor. 6. Place the seasoned beef roast directly on the smoker grates. Smoke uncovered for approximately 3–4 hours until a dark, flavorful bark develops and the internal temperature approaches 165°F (74°C). 7. Meanwhile, prepare the honey garlic BBQ glaze. Melt butter in a saucepan over medium heat and add the minced garlic. Cook for 30–45 seconds until fragrant. 8. Add honey, BBQ sauce, Worcestershire sauce, apple cider vinegar, red pepper flakes, and beef broth. Stir well and simmer for 5–7 minutes until the sauce becomes smooth and slightly thickened. 9. Transfer the smoked beef roast into a large foil pan. Pour the prepared honey garlic BBQ sauce around and over the meat. 10. Add fresh rosemary and thyme sprigs to the pan. Cover tightly with aluminum foil to trap the moisture and prevent the beef from drying out. 11. Return the covered pan to the smoker and continue cooking for approximately 2–4 hours, depending on the size of the roast, until the beef becomes extremely tender. 12. Check the internal temperature and tenderness. The roast is ready when it reaches approximately 200–205°F (93–96°C) and a probe slides into the meat with very little resistance. 13. Carefully remove the roast from the smoker and transfer it to a cutting board. Reserve the flavorful cooking juices for serving. 14. Allow the beef to rest for 30–45 minutes, loosely covered with foil. Slice or pull apart the tender meat, then brush generously with the reserved honey garlic BBQ glaze. 15. Arrange the beautifully smoked beef on a serving platter, spoon extra sauce over the top, and garnish with fresh parsley. Serve with coleslaw, roasted potatoes, cornbread, or your favorite BBQ sides. Follow for more mouthwatering BBQ recipes and delicious smoked meat ideas!

Slow-Smoked Honey Garlic BBQ Beef Roast Ingredients 1. Beef Chuck Roast – 4 lbs 2. Olive Oil – 2 tbsp 3. Yellow Mustard – 2 tbsp 4. Kosher Salt – 2 tsp 5. Coarse Black Pepper – 2 tsp 6. Smoked Paprika – 2 tbsp 7. Garlic Powder – 1 tbsp 8. Onion Powder – 1 tbsp 9. Brown Sugar – 2 tbsp 10. Chili Powder – 1 tsp 11. Ground Cumin – 1 tsp 12. Garlic – 6 cloves, minced 13. Unsalted Butter – 4 tbsp 14. Honey – 1/4 cup 15. BBQ Sauce – 1/2 cup 16. Worcestershire Sauce – 2 tbsp 17. Apple Cider Vinegar – 2 tbsp 18. Beef Broth – 1/2 cup 19. Fresh Rosemary – 3 sprigs 20. Fresh Thyme – 4 sprigs 21. Red Pepper Flakes – 1/2 tsp 22. Fresh Parsley – 2 tbsp, chopped Recipe 1. Remove the beef chuck roast from the refrigerator approximately 30–45 minutes before cooking. Pat the surface completely dry using paper towels. 2. In a small bowl, combine kosher salt, coarse black pepper, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, and ground cumin. 3. Rub olive oil and yellow mustard over the entire beef roast, making sure every side is lightly coated. 4. Generously apply the prepared dry seasoning mixture to the roast. Massage the seasoning into the surface, including the sides and edges. 5. Preheat a smoker to 250°F (120°C). Add your preferred wood chunks, such as oak, hickory, or cherry, for a rich smoky flavor. 6. Place the seasoned beef roast directly on the smoker grates. Smoke uncovered for approximately 3–4 hours until a dark, flavorful bark develops and the internal temperature approaches 165°F (74°C). 7. Meanwhile, prepare the honey garlic BBQ glaze. Melt butter in a saucepan over medium heat and add the minced garlic. Cook for 30–45 seconds until fragrant. 8. Add honey, BBQ sauce, Worcestershire sauce, apple cider vinegar, red pepper flakes, and beef broth. Stir well and simmer for 5–7 minutes until the sauce becomes smooth and slightly thickened. 9. Transfer the smoked beef roast into a large foil pan. Pour the prepared honey garlic BBQ sauce around and over the meat. 10. Add fresh rosemary and thyme sprigs to the pan. Cover tightly with aluminum foil to trap the moisture and prevent the beef from drying out. 11. Return the covered pan to the smoker and continue cooking for approximately 2–4 hours, depending on the size of the roast, until the beef becomes extremely tender. 12. Check the internal temperature and tenderness. The roast is ready when it reaches approximately 200–205°F (93–96°C) and a probe slides into the meat with very little resistance. 13. Carefully remove the roast from the smoker and transfer it to a cutting board. Reserve the flavorful cooking juices for serving. 14. Allow the beef to rest for 30–45 minutes, loosely covered with foil. Slice or pull apart the tender meat, then brush generously with the reserved honey garlic BBQ glaze. 15. Arrange the beautifully smoked beef on a serving platter, spoon extra sauce over the top, and garnish with fresh parsley. Serve with coleslaw, roasted potatoes, cornbread, or your favorite BBQ sides. Follow for more mouthwatering BBQ recipes and delicious smoked meat ideas!

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