@duceraymond2: How to Perfectly Slice a Tri-Tip Every Time Tri-Tip: Cook Status: Smoked, rested, whole Tools Needed: Slicing knife, gloves, cutting board - Step 1: Identify the grain — Tri-tip has two distinct grain directions. - Step 2: Cut the tri-tip in half at the intersection point where the grain shifts. - Step 3: Slice each half against the grain into 1/4” slices. #cookingtips #barbecue #bbq #bbq101 #tritip

duceraymond2
duceraymond2
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Tuesday 29 July 2025 17:08:04 GMT
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johnnysdaddy20
Johnnysdaddy :
My question is… why?
2025-07-30 14:16:36
0
_jjimmyy
_jjimmyy :
That looks medium well for people who enjoy tri tip.
2025-07-29 22:29:18
41
doubleunderscore2
Toby :
Just cut it up and eat it. It’s tri tip. All tastes the same no matter how ya cut it. lol
2025-07-30 21:46:43
6
uzaqtpie
uzaqtpie :
medium for those wondering. 120 degrees became 140 with that rest.. if you want medium rare, pull it at 115 with the rest being 130 final.
2025-07-30 23:04:46
6
charlesfreeman1776
Charlie :
I've never had a problem just slicing mine, and everybody eating the hell out of it. 😉
2025-07-30 00:20:59
1
dedspace85
dedspace85 :
it’s great at rare to medium rare. but this is medium!
2025-07-30 09:18:08
12
tag_74_
𝐓𝐀𝐆_𝟕𝟒_ :
please explain why it matters🤭
2025-07-30 15:59:07
0
wheelsup61
TOTBS! :
So many people have no clue about this information.. I’ve been trying to tell people this for years.
2025-07-29 23:00:43
3
janstrobach
Jan Strobach :
Nope retired 32 year butcher Took me two years to learn how to cut it properly The grain doesn’t change
2025-07-31 06:40:38
0
randysandwiches
RandySandwiches :
Medium
2025-07-30 06:58:26
2
brandonw333
BrandonW399 :
That’s definitely medium not medium rare.
2025-08-02 02:28:13
2
why_so_mad83
Why_So_Mad?? :
Overcooked. Pull at 120 lar rest for 20 mins and cut
2025-07-31 04:10:26
3
fmfpipe
FMF :
it looks tuff
2025-07-30 02:22:48
3
rincontile
Jose Mora8315 :
Pos si
2025-07-29 23:58:58
0
thethomas.a
Thomas :
That’s brutal
2025-07-30 05:06:25
1
raulcmay67
Raul Mayorga :
Good video and tutorial
2025-07-30 04:20:33
2
user8258711018691
Cap :
Exactly how it HAS TO be cut !!!!
2025-07-30 12:45:27
2
papa19191
user7320378027338 :
250 for 90 minutes smoker charcoal and couple hickory chunks seasoning and soy sauce for 10 hours before
2025-07-30 19:18:03
1
issamikey_
issamikey :
Looks fire but i don’t think that’s medium rare !
2025-07-31 04:51:02
0
alexhernandez8726
Alex Hernandez8726 :
How to steer triceps
2026-02-03 22:57:50
0
davidcox537
user985531234880 :
no gloves 👀
2025-07-31 09:51:12
0
mentalslop
mentalslop :
It’s not medium rare - just admit it’s medium which can already be tough to chew
2025-08-02 06:19:02
0
farley224yahoo
user7567269566649 :
Technically, 3 directions. ‘Tri’tip
2025-08-01 04:31:21
0
annmcclurg7
annmcclurg7 :
It’s too done
2025-08-30 19:42:46
0
dr.balthazar
Professor Balthazar :
That’s well done bro!
2025-07-30 04:15:37
0
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