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@lavinciadamuzik: Göz görmez olsun, gönül katlansın’ #gökhantürkmen #ihtimallerperisi
lavinciada
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Region: TR
Tuesday 29 July 2025 19:03:42 GMT
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Comments
gcgcgcg011 :
Bu şarkıya veda edeli çok oldu , tekrar dinlemek nasip olmasın
2025-08-21 06:58:06
46
Ali Erkan :
göz görmez gönül katlanır ne büyük yalan gözümle değil kalbimle sevdim nasıl unutup yok sayayım
2025-09-08 22:02:37
8
808 doğan :
😁
2025-11-22 16:04:46
0
Ümit Arı :
🥰
2025-10-28 08:38:53
0
ella :
🙃🙃
2025-10-01 07:14:00
0
Elaf ➿، :
@†cross
2025-11-16 12:14:51
0
Peri :
😍😍😍
2025-09-20 14:51:56
0
kiminnyareniibuu :
😁
2025-09-16 13:59:01
0
rupal :
😍😍😍
2025-08-11 14:46:01
0
rupal :
😁😁😁
2025-08-11 14:44:33
0
M..İ..R..İ.T..A..G..İ..Y.E.049 :
👏
2025-08-02 22:10:10
0
llitzeynepp :
😁😁😁
2025-08-01 23:03:01
0
Gizem wattanagitiphat :
💛💛💛
2025-07-31 21:16:19
0
𝒽𝓊𝓂𝑒𝓎𝓇𝒶.𝒹𝓂𝓇𝓈𝓈 :
💚💚
2025-07-30 22:18:48
0
Hüseyin Demir :
🥰🥰🥰
2025-07-30 22:13:53
0
umut :
2025-09-30 16:52:36
0
To see more videos from user @lavinciadamuzik, please go to the Tikwm homepage.
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Home Lunch Hero 🥗⚡️ 3 zero-fuss meals you can make with pantry + produce staples—perfect for healthy lunches at home. Breakfast 🥣 Berry-Chia Greek Yogurt Crunch Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Spoon yogurt into a bowl, top with berries and granola, drizzle honey, sprinkle chia. Lunch 🥗 Mediterranean Chickpea Chopped Salad Ingredients: canned chickpeas (drained/rinsed) · cucumber (diced) · cherry tomatoes (halved) · red onion (thinly sliced) · fresh parsley (chopped) · kalamata olives · feta (crumbled) · lemon · extra-virgin olive oil Instructions: Add chickpeas, cucumber, tomatoes, onion, parsley, olives, and feta to a large bowl. Squeeze lemon, drizzle olive oil, toss to coat, and season to taste. Chill 5–10 minutes if you can. Dinner 🍤 Sheet-Pan Lemon-Garlic Shrimp & Veggies Ingredients: large shrimp (peeled/deveined) · broccoli florets · red bell pepper (strips) · zucchini (rounds) · garlic (minced) · lemon · olive oil · smoked paprika · fresh parsley Instructions: Heat oven to 425°F. Toss veggies with half the oil, paprika, and half the garlic; spread on a parchment-lined sheet pan and roast 8 minutes. Add shrimp tossed with remaining oil, garlic, and lemon zest; roast 5–7 minutes more until shrimp are pink. Finish with lemon juice and parsley. Save this for your next lunch break, share with a friend who needs easy meals, and tag me when you make it! #healthylunch #mealprep #easylunch #cleaneating #quickmeals
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