yvanabee (I’m🇮🇹🇲🇺not🇺🇸)
Region: IT
Tuesday 29 July 2025 20:13:29 GMT
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Funky_noodle2 :
see the American squished their bread, the European demolished that thing
2025-07-29 20:19:33
12928
⩜⃝sᴘᴇɴ🌈♾️ :
why are we even fighting over bread bro😭
2025-07-29 22:25:05
5713
kpete🐴 :
It’s so absurd, anything to feel superior
2025-07-29 20:20:30
3915
putcyanideinhisfood :
they're saying American water is less hydrating
2025-07-29 20:35:18
906
Mimi :
That’s not bread that’s toast
2025-07-30 15:56:13
1334
Dragon Age of Thrones :
my favorite is how we all know for a fact they're squeezing it like that because it bounced back the first take and they panicked
2025-07-29 20:41:09
1777
ShireNotEmpire🇺🇸🇸🇰🏳️🌈♿️ :
God forbid bread has gluten.
2025-07-30 06:22:38
697
NYCWheelman :
European flat earthers will be here soon to say this is incorrect anyway
2025-07-29 20:21:18
572
darwingumball67 :
Europeans be hopping on our meat to much it’s getting sore atp💔✌️
2025-07-29 20:20:21
175
Matt-Tastico :
as a Brit in Italy, this is not good bread. only used to make toast, Italians get sandwich bread from a bakery. for equivalent sandwich bread try UK kingsmill or hovis.
2025-07-31 00:28:11
165
Willie_j :
african bread never ever bounces bck
2025-07-30 15:27:02
105
CarmensBooty :
Watching the vids. They be squeezing American bread lightly while giving theirs a death grip to “prove” their point 🤣that
2025-07-30 05:37:44
420
rodrigomicheal :
thats the cheap quality bread in Italy 😭
2025-07-31 18:44:51
330
igor_krupechenyov 🇷🇺🇷🇺🇷🇺 :
theres alot of jealousy from europeans. they make fake rumors up about Americans in order to make themselves feel better about not being American because deep down they're jealous of America and really wanna be American. if you get what I mean by that. it should only make you prouder to be American when people tell lies and rumors in order to make themselves feel better about not being American.
2025-07-29 20:32:35
74
Cindy :
My homemade bread squishes and returns to its original shape because its gluten is well developed. American hard wheat and Euro soft wheat create different gluten strength
2025-07-29 22:47:48
231
kelebogile... :
as a south African kere wagafa💀
2025-07-30 09:00:37
191
L’Osservatore :
Both are not bread
2025-07-31 05:44:35
63
JHammerhand :
It's not memory foam, it's actually a polymer derived from petroleum that we add, by law, to all bread to make it more filling. It stems from an executive order put forth by Ronald Reagan designed to slash school cafeteria budgets.
2025-07-29 20:49:45
83
izio izio :
Congratulations, you have successfully proven that toast from the USA behaves in a similar way to toast from Italy. In the USA, toast is often referred to as the bread. Rarely in Europe. Especially in countries like Germany or Switzerland. Welcome to Europe.
2025-07-29 20:40:20
75
Don :
Do you really think the Bread is Form Italy🤣🤣🤣🤣🤣🤣🤣
2025-07-30 11:26:58
40
Hi_im_Starry :
"This is what it's supposed to do!!" *goes way overboard compared to the american*
2025-07-29 21:50:51
332
Donatella Cinzia Isa :
If you live in Italy you know that we don't eat this kind of bread every day...we use It to make toasts, and It doesn't happens very often...we usually buy fresh bread, that Is complitely different. In general we consider this kind of bread a very poor quality food. PS: Mulino bianco Is one of the worst brands, even thoug Is highly advertised.
2025-07-30 21:38:46
79
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