@drpimenta: Comprei a MEIDU Tintura Capilar 3 em 1 para Cabelos Castanhos

DR PIMENTA | PERFUMES
DR PIMENTA | PERFUMES
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Tuesday 29 July 2025 22:29:40 GMT
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angellita2026
angellita2026 :
eu quero
2025-07-30 16:55:09
3
fabianelapido
Fabiane Lapido :
eu quero
2025-08-06 02:10:09
5
tatylira34
Taty Lira :
Maravilhoso 👏
2026-03-15 15:46:36
1
ivanisantoscampos
ivanisantoscampos :
eu quero
2026-02-09 22:05:34
1
mariadefatimab975
mariadefatimab975 :
eu quero
2025-09-14 02:08:39
2
mr357.8
mr357.8 :
eu quero
2025-08-03 15:31:38
2
samuelchagas23
Agro Gênesis 12 🇧🇷 :
Serve para a barba?
2025-09-07 01:49:30
2
denise.sanabria1
Denise Sanabria :
eu quero
2025-09-19 18:32:37
1
mariamarleide296
mariamarleide296 :
eu quero
2025-08-03 02:22:55
3
nelson.rodrigues155
Nelson Rodrigues :
eu quero
2025-08-08 21:01:42
2
maraluciafausttoledo
Mara Lucia Faust Tol :
eu quero.
2025-08-07 02:46:15
3
maninha.santos8
Maninha Santos :
eu quero
2025-08-03 15:17:25
2
r634839
Rô :
eu quero!🌷
2025-08-17 14:46:22
2
negahlindah8
Marinezialves❤️🙏 :
eu quero
2025-08-04 00:11:44
2
maria.cleide41
MARIA CLEIDE :
Eu quero
2025-08-10 18:45:25
2
robsondesouzasant06
ROBSON SOUZA :
eu quero
2025-09-11 22:11:49
1
andrea.santos122
Andrea Santos :
Eu quero
2025-09-09 10:53:17
1
maria.graa2602
Maria Graça :
Eu quero !
2025-09-11 11:29:00
1
nelci.santos.silv5
Nelci Santos Silva Ferreira :
eu quero
2025-09-14 17:03:32
1
eleniceveiga3
Léia23 :
eu quero ver o teste do castanho
2025-08-03 19:47:35
4
elianasantos6113
Eliana Santos 113 :
Quero
2025-07-30 12:13:55
2
amabilli.cristiana
emy :
eu quero 🥰
2025-08-03 13:40:02
3
tonyfilho61
tonyfilho61 :
Eu quero
2025-09-07 01:30:08
1
chuveiro88
chuveiro :
eu quero
2025-09-08 12:48:03
1
jorgegarcez1971
Jorge Garcez :
Comprei porque chegou 😁
2025-09-12 12:40:06
2
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Soup on Sunday: Broccoli Cheddar Soup 🥦🧀  INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #souprecipe #broccolicheddarsoup #soupseason #EasyRecipe #food
Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #souprecipe #broccolicheddarsoup #soupseason #EasyRecipe #food

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