@breakthroughssk: もし色のない部屋で育った人が初めて色を見たらどうなる?

ブレイクスルー佐々木
ブレイクスルー佐々木
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Region: JP
Wednesday 30 July 2025 10:34:37 GMT
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ay__4131
♡ :
メアリーが色盲だったらややこしくなりそうw
2025-07-30 17:53:44
5065
sui06211
からす :
盲目の人は夢を見るのかと似た感じかこういうの面白い
2025-07-30 15:30:25
1730
nemunemu928
いつも眠い人 :
夢もモノクロなのかな
2025-07-30 10:46:10
2259
ichiroh_saitoh
いちろう :
赤い薔薇を見てもそれが赤だと誰かに指摘されないと分からないのでは?
2025-07-30 12:47:11
84
motamotasuna
もたもた :
私が赤に見えているものが、みんなにとっての青なんじゃないかと思う時ある
2025-08-02 14:12:48
9
user62313245599240
三色山椒 :
本読んでる時に紙で指切れそう
2025-07-30 23:08:49
63
user8vhhc589jg
TARO :
多分視細胞が育たんから外でても色は見えん
2025-07-30 13:16:06
57
koron934
koron💚🎮 :
自分の肌や服見たら色わかるんじゃないんですか?
2025-07-31 11:15:47
7
saekoalaalg
s_n :
生まれてからずっとモノクロの部屋で過ごして色を知らない人は、本を持つ自分の手の色を何色だと思うんだろうね…?
2025-07-31 14:39:03
9
jonsu1551
Jon Su155 :
スポーツしかり、どんだけそのスポーツの知識が多くとも、やったことがなければうまくこなせない。百聞は一見にしかず。
2025-07-30 22:40:30
6
user94143028688368
ディズニーランド 山田 :
百聞は一見にしかずやん
2025-07-31 12:46:28
12
non_6050
ののか :
「赤色」って言葉は知ってるけど、赤色がどれなのかはわからなくない?
2025-07-31 00:50:54
52
nyau2222
課金柱無一文 :
しりとりでこの世にある言葉を使い切るまで何年かかるの?
2025-07-31 00:19:19
36
.____.yor1
依 :
色のない部屋にいる時、自分の腕とか見ても白黒に見えるってこと? どうやってるんだろ
2025-07-31 15:21:20
14
0yuzukmapa9
くじら :
メアリーの部屋えげつなく怖いの自分だけっすか
2025-07-31 07:19:52
402
30598394089
i :
言葉で表現する限り取りこぼしがあるんちゃう
2025-07-30 18:54:58
9
kazuha.dayo
sugune :
メアリーは赤のバラを指さし「青はこんな色なのか」と言ったのであった
2025-07-30 16:41:25
184
knight.lore
ロア :
💩したら茶色見るやん
2025-07-30 18:45:52
671
kkktermi
みる :
赤ちゃんの眼や脳を鍛えるためにも、おもちゃは色を強調したものがいいっていうよね。でも最近ほんと薄い色のおもちゃ増えたよねぇ…
2025-07-30 23:58:20
20
appleuser97573918
パチン :
最初から何言うてんねん
2025-07-30 14:29:10
5
sato_toshiki09
トシキ :
僕たちの世界も実は色がないかもね
2025-07-30 15:32:42
61
mi_iii77
mi_iii77 :
薔薇=赤っていう概念で知っていたとしたら初めて見た薔薇がたまたま白や青だったとしても、これは白だ、青だと認識することはできるのか?
2025-07-30 20:30:29
33
enhi72
君のためにすり抜けておく人 :
肌色と茶色は見える
2025-07-30 23:20:34
7
kyouhei540
すいりりん :
モノクロの本をみて色を把握したと言うことは本に色が載っていたのでは😂
2025-07-31 15:02:25
11
shinshin000010
ちんぱん :
生まれてから耳が聞こえない人はものを考える時何語で考えるんですか?
2025-07-30 14:50:26
133
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🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.
🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.

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