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@csomantri.0507: #quotes #anakrantau #storytime #coffeetime

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Wednesday 30 July 2025 12:53:58 GMT
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tri.yono5652
Grabpso :
Dan nikmati hsilnya ...
2025-07-30 15:40:07
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ezraaditya15
Bagazz :
misteri ilahi..👍👍
2025-07-30 14:17:12
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khumaira556
mak e H2M :
bener banget👍👍
2025-07-30 14:10:26
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audryrey2
Audry rey :
👍👍👍🔥🔥🥰
2025-07-31 00:18:35
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andresantedward
number one :
🥰🥰🥰
2025-07-30 16:22:19
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budyred1982
👹🇮🇩Budy_Red1982🇮🇩👹 :
👍👍👍
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abi :
💪💪💪💪
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desna rahani :
☕️☕️☕️
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dewi sri :
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antonnisafri :
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2025-08-07 14:53:35
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whdubnmhdidh4
AKU bukan KAMU♈ :
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2025-08-01 06:26:01
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kopi.pahit3493
🇲🇨MATA ELANG @99 S.N.B🇲🇨 :
👉👉☕️☕️☕️☕️
2025-07-30 18:40:02
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Homemade Pâté was outta my comfort zone but if you've been wanting to try incorporating liver and you’ve been a bit scared or unsure of how to use them (like me) then this is a great recipe to get you started. Okay so... maybe it costs more than pennies… but when you think of what a tiny tub of pâté from the supermarket costs, making it yourself is well worth it. So let's make something out of our comfort zones together. You may notice I don't use regular onion or garlic-that's because I'm making this one low fodmap for my wife who can't have those ingredients, but it works with or without! Ingredients 1kg chicken livers 300g butter - cubed (Plus 100g butter for the top) 200ml double (full) cream 100ml brandy (optional) Spring onions (or regular onion) Garlic (optional- I used garlic infused olive oil from @Cobram Estate to keep this low fodmap) 2 tsp dried thyme (or fresh if you have some) 2 tsp dried tarragon (or fresh) Small bunch of fresh parsley Method Heat some olive oil in a pan over a medium heat. Add the sliced onion to soften for a few minutes, then add the chicken livers and the herbs. Cook the livers until cooked through and then add the contents of the pan to a food processor. Blend until the livers are well broken up. It won't form a paste just yet until you add the liquid. Add the brandy to the pan to deglaze and then stir in the cream. Once the cream just reaches a simmer, pour into the food processor with the livers and blend until smooth (it will never become fully smooth and will keep a slightly grainy texture). Lastly, add in 300g of the cubed butter one piece at a time until fully combined. Pour your pâté into a bowl or container. Smooth the top with the back of a spoon until it is level ready for the butter layer. In a clean frying pan, melt about 100g of butter, then pour over the pate to form a layer covering the whole surface. Then carefully place the pâte in the fridge to set. The butter layer will help preserve the pâte and keep it fresher for longer. #chickenliver #chickenliverpate #pate #pâte #cookingfromscratch #pâté #wholesomefood #homesteadlife
Homemade Pâté was outta my comfort zone but if you've been wanting to try incorporating liver and you’ve been a bit scared or unsure of how to use them (like me) then this is a great recipe to get you started. Okay so... maybe it costs more than pennies… but when you think of what a tiny tub of pâté from the supermarket costs, making it yourself is well worth it. So let's make something out of our comfort zones together. You may notice I don't use regular onion or garlic-that's because I'm making this one low fodmap for my wife who can't have those ingredients, but it works with or without! Ingredients 1kg chicken livers 300g butter - cubed (Plus 100g butter for the top) 200ml double (full) cream 100ml brandy (optional) Spring onions (or regular onion) Garlic (optional- I used garlic infused olive oil from @Cobram Estate to keep this low fodmap) 2 tsp dried thyme (or fresh if you have some) 2 tsp dried tarragon (or fresh) Small bunch of fresh parsley Method Heat some olive oil in a pan over a medium heat. Add the sliced onion to soften for a few minutes, then add the chicken livers and the herbs. Cook the livers until cooked through and then add the contents of the pan to a food processor. Blend until the livers are well broken up. It won't form a paste just yet until you add the liquid. Add the brandy to the pan to deglaze and then stir in the cream. Once the cream just reaches a simmer, pour into the food processor with the livers and blend until smooth (it will never become fully smooth and will keep a slightly grainy texture). Lastly, add in 300g of the cubed butter one piece at a time until fully combined. Pour your pâté into a bowl or container. Smooth the top with the back of a spoon until it is level ready for the butter layer. In a clean frying pan, melt about 100g of butter, then pour over the pate to form a layer covering the whole surface. Then carefully place the pâte in the fridge to set. The butter layer will help preserve the pâte and keep it fresher for longer. #chickenliver #chickenliverpate #pate #pâte #cookingfromscratch #pâté #wholesomefood #homesteadlife
#nohashtag #lambo #lamborghini #supercar
#nohashtag #lambo #lamborghini #supercar
فاتحتك كضت بس خسرتنا ظهور بحيث يطك ظهر وي طكت الفنجان 💔💔. #فقيدي_ماما #الفاتحة_لروحه_الطاهرة #ياكسرتنه_الجبيرة #راحت_ماضلت_غير_الذكرئ #رحم_روحا_كانت_لروحي_روح #ان_الله_وان_اليه_راجعون
فاتحتك كضت بس خسرتنا ظهور بحيث يطك ظهر وي طكت الفنجان 💔💔. #فقيدي_ماما #الفاتحة_لروحه_الطاهرة #ياكسرتنه_الجبيرة #راحت_ماضلت_غير_الذكرئ #رحم_روحا_كانت_لروحي_روح #ان_الله_وان_اليه_راجعون

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