@haileecatalano: bbq ribs!

MommaMackie :

For anyone who doesn’t have a grill, you can also finish them off in the oven either by cranking the oven up to 450-500 or by putting them under the broiler. I put mine under the broiler, just not too close, and I baste them a couple times with the barbeque sauce.

Zhana :

Hailee please give me some ideas for a southeast US cookout theme!!!

YT & IG: amber.richele :

My Name is Jeff :

Whats the dif between butcher paper and parchment? Is it interchangable?

nickname :

Measurements plz 😭 where can I find them?

SantasHeadGingerbread :

I love oven ribs! Looks delicious!

Kimmie :

What temperature are you baking it at?

user2587223820202 :

any recommendations for a small apartment girlie that doesn’t have a grill?

missy fox :

rib recipe from hailee?!?! making expeditiously

cashceramics :

haileeeee! i wanna make you some pottery! ❤️🩵

kellywithawhy :

You can bake/cook in the butcher’s paper?

minionluver1234 :

Yum yum yum yum yum

bensonhargitay :

Which stainless steel pots do you prefer/recommend?

chrissysou :

GIRLLLLLLL 🤤

Janebear💕 :

Gorgeous!

amy jones :

you have given me a craving

SueBC :

Yum!!

Sam :

Looks incredible

navahjoe :

love you! and your top - where from? 🙏🏼

Alynna 🖤 :

omg….YUM! ❤️‍🔥

dcmunch :

Looks delicious ♥️

sertraline$lut69 :

Read my mind I’ve been dying to make ribs! I’m gonna try this lol

Grant Shannon :

Those look amazing!🔥

LIV 💌💐🧸🪴 :

Yummmmm

Expatriatingbrunette :

omg😭😮‍💨😮‍💨😮‍💨😮‍💨