@rachelama: Fried chicken who? These crispy oyster mushrooms with sticky miso jerk glaze are doing the most 🚀✨
Tag someone who needs to try this.
#RayBanMetaPartner @raybanmeta RECIPE:
500g oyster mushrooms
1 cup plain flour + ½ cup corn flour
1 tsp baking powder
Plant milk (for batter)
Oil (for frying)
Ama’s Sticky Miso Jerk (for glaze) 1 tbsp agave (optional for most sweetness) METHOD: 500g oyster mushrooms 
Dry mix: 1 cup plain flour, ½ cup corn flour, 1 tsp salt
Wet mix: ¾ cup plant milk, ½ cup of the dry mix, 1 tsp baking powder
Oil for frying
Ama’s Sticky Miso Jerk (for glaze) METHOD: 1. Coat mushrooms in dry mix. 2. Dip in wet batter, then back into dry for max crunch. 3. Fry in hot oil until golden and crispy. 4. Warm up Sticky Miso Jerk in a pan, toss fried mushrooms to glaze. 5. Serve hot, watch jaws drop.

Rachel Ama

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Region: MA

Wednesday 30 July 2025 15:45:19 GMT