@chef_steviebd: Very garlic butter recipe 1/4 block of butter (slightly softened) 4 garlic cloves A pinch of salt (plus extra to finish) A small handful of fresh parsley, chopped A squeeze of lemon juice Roughly chop the garlic cloves and sprinkle with a pinch of salt. Allow the salted garlic to sit for 1–2 minutes—the salt draws out moisture and begins to break it down. Finely chop the garlic again until it softens looks a paste. If the butter is too firm, heat it gently in the microwave. Whip up butter, garlic, lemon, salt and parsley. yum #nobutterlikegarlicbutter