@stephvnietea: Save my recipe for a quick and easy meal that the whole family will love! ➡️ Recipe: Chicken pan fried noodles 🍜 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 medium carrot, peeled and cut into matchstick strips 4-5 garlic cloves, finely minced 1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed. Cooking oil 1 lb Chicken thighs, 1/4 inch slices 2 tbsp Oyster sauce 1/2 tbsp Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda Sauce— 1 1/2 tbsp Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Shaoxing wine 1/2 tbsp Sugar 2 tsp sesame oil 1. Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside. 2. Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins. 3. In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside. 4. In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan. 5. Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. 6. Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins. 7. Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy! #panfriednoodles #noodles #takeout #chickenrecipe #EasyRecipe #mealideas #Recipe

Andrea :

can you do it without shaoxing wine?

enriquekikehernandez1414 :

I only have the onions 😢

Sudiro :

Thanks for the instruction on just leaving out what you don't have. This looks delicious!

Maria Rose :

What’s the difference between these and chow mein? 😅

Keyia H :

This was so good last night 😋 I did steak since I had some available. Thanks!

Kay 🏎️ 🌶️ 💙 :

Cries in calorie deficit 😭

itsleahgirl :

what is the alternative for shaoxing wine. we dont have it.

Like Mike :

Erica :

Without cabbage

Hon :

I just went to the store and bought everything. Wish me luck!

darklightwood :

I made this for dinner tonight with shrimp instead of chicken and 10/10 would recommend. I'm never ordering Chinese food from a restaurant again cause this was way tastier and hella cheaper

🍒 Demii 🍒 :

Bernice :

I literally screenshot every bottle ingredient and Google search it and buy. thank you for showing the actual bottle and brand

Emily Rose :

Just made this tonight and omg 🤤 🤤 the best recipe I have ever had! Thank you 🥰

Culinary Fusion kitchen :

I need this 😋

foodiefan :

omg 😋

Lee Moore :

This looks delicious

sleepless in Seattle 🤎📚 :

this is so random but I just realized your voice sounds exactly like Mila Kunis when she does Meg from Family Guy lol I was looking away from my phone and thought I scrolled to a Family Guy clip for a min. this recipe looks 🔥 tho

Helen :

looks delish 💓 thank you ❤️

LionessK :

Is there a sub for oyster sauce? I’m allergic to them…

laurie :

delicious!

Sarah SAHM x5 :

This should be an ad for the sqeeze oyster sauce! Now I’m going to find it lol 😂

Lahore to Melbourne 🍉🍉 :

Great. What can be the none alcoholic substitute of the shaoxing wine?

nicole575 :

there is squeezable oyster sauce!

TheBeautyLab.nzl :

Haha just made this and my husband is loving it💜