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@alexsziic: petantang petenteng #fyp #volleyball #voliasik #satriamudangering

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Thursday 31 July 2025 07:03:14 GMT
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novadadek27
novaa27 :
tosser a1 😭
2025-08-04 12:18:26
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athalladavinn
davinnn :
ampun suhu
2025-07-31 07:16:53
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naaa☆ :
tutorr puhh
2025-07-31 08:21:06
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GIRATINA e o seu café #pokemon #giratina #arceus #animation #animacao
GIRATINA e o seu café #pokemon #giratina #arceus #animation #animacao
CAFÉ NOIR BONBONS #coffee #cafe #bonbons #food #cookies #chocolate #fy #fyp #foryou #foryoupage FILLING 260 g café noir cookies (1 package of coffee cookies) 150 g walnuts 100 g chocolate (with coffee flavor) 1 g cinnamon powder (⅓ teaspoon) 400 g condensed milk (1 can) COATING 300 g white chocolate GARNISH 40 g dark chocolate mocha beans Grind the café noir cookies finely in a food processor. Put the walnuts in the food processor and grind them, but not too finely. Chop the coffee-flavored chocolate into small pieces. Put the ground cookies, ground walnuts, chopped chocolate, cinnamon powder, and condensed milk into a deep bowl and mix well. Spread the cookie dough over a tray lined with parchment paper. Press it down firmly using an extra sheet of parchment paper to prevent sticking. Cover and place it in the refrigerator to set. When the cookie dough is firm, cut it into equal pieces. Melt the white chocolate using a double boiler. Melt the dark chocolate using a double boiler and put it into a piping bag. Put the melted white chocolate into a small deep bowl. Dip the pieces of cookie dough into the chocolate. Place the café noir bonbons on a sheet of parchment paper. Garnish them with lines of dark chocolate and mocha beans.
CAFÉ NOIR BONBONS #coffee #cafe #bonbons #food #cookies #chocolate #fy #fyp #foryou #foryoupage FILLING 260 g café noir cookies (1 package of coffee cookies) 150 g walnuts 100 g chocolate (with coffee flavor) 1 g cinnamon powder (⅓ teaspoon) 400 g condensed milk (1 can) COATING 300 g white chocolate GARNISH 40 g dark chocolate mocha beans Grind the café noir cookies finely in a food processor. Put the walnuts in the food processor and grind them, but not too finely. Chop the coffee-flavored chocolate into small pieces. Put the ground cookies, ground walnuts, chopped chocolate, cinnamon powder, and condensed milk into a deep bowl and mix well. Spread the cookie dough over a tray lined with parchment paper. Press it down firmly using an extra sheet of parchment paper to prevent sticking. Cover and place it in the refrigerator to set. When the cookie dough is firm, cut it into equal pieces. Melt the white chocolate using a double boiler. Melt the dark chocolate using a double boiler and put it into a piping bag. Put the melted white chocolate into a small deep bowl. Dip the pieces of cookie dough into the chocolate. Place the café noir bonbons on a sheet of parchment paper. Garnish them with lines of dark chocolate and mocha beans.
RAS EL HANOUT CHICKEN BURGERS #food #Recipe #chicken #burger #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 100 ml milk (lukewarm) 90 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon) 35 g unsalted butter 1 egg (medium) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoons) TOPPING 1 egg (medium) sesame seeds BURGERS 625 g ground chicken 30 ml olive oil 6 g ras el hanout (2 teaspoons) 3 g turmeric (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g garlic powder (1 teaspoon) 2 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 4.5 g salt 2 g cumin powder 15 g sambal EXTRAS oil (for frying) FOR SERVING lettuce cheddar cheese sauce (to taste) Instructions In a bowl, combine the lukewarm milk, lukewarm water, sugar, and yeast. Mix well. Add the melted butter and egg. Mix until combined. Add the flour and salt. Mix/knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. In a bowl, combine the ground chicken, olive oil, ras el hanout, turmeric powder, onion powder, garlic powder, dried parsley, cayenne pepper powder, salt, cumin powder and sambal. Mix until well combined. Take 10 grams of chicken mixture and press it flat. Repeat this process and place the burgers in the freezer for a short while. Divide the risen dough into 9 equal pieces (about 75 grams each) and shape them into a balls. Take a piece of dough and roll it out slightly to a diameter of 8 cm. Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size. Once the dough has risen, brush the rolls with beaten egg and sprinkle with sesame seeds. Preheat the oven to 180°C (350°F). Bake the buns for 12-18 minutes, or until they are golden brown. Fry the chicken burgers in a skillet with a little sunflower oil until cooked through on both sides. For extra flavor, you can briefly toast the inside of the buns in some butter. Take a bun, fill it with your desired sauce, lettuce, a burger patty, and a slice of (cheddar) cheese.
RAS EL HANOUT CHICKEN BURGERS #food #Recipe #chicken #burger #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 100 ml milk (lukewarm) 90 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon) 35 g unsalted butter 1 egg (medium) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoons) TOPPING 1 egg (medium) sesame seeds BURGERS 625 g ground chicken 30 ml olive oil 6 g ras el hanout (2 teaspoons) 3 g turmeric (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g garlic powder (1 teaspoon) 2 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 4.5 g salt 2 g cumin powder 15 g sambal EXTRAS oil (for frying) FOR SERVING lettuce cheddar cheese sauce (to taste) Instructions In a bowl, combine the lukewarm milk, lukewarm water, sugar, and yeast. Mix well. Add the melted butter and egg. Mix until combined. Add the flour and salt. Mix/knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. In a bowl, combine the ground chicken, olive oil, ras el hanout, turmeric powder, onion powder, garlic powder, dried parsley, cayenne pepper powder, salt, cumin powder and sambal. Mix until well combined. Take 10 grams of chicken mixture and press it flat. Repeat this process and place the burgers in the freezer for a short while. Divide the risen dough into 9 equal pieces (about 75 grams each) and shape them into a balls. Take a piece of dough and roll it out slightly to a diameter of 8 cm. Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size. Once the dough has risen, brush the rolls with beaten egg and sprinkle with sesame seeds. Preheat the oven to 180°C (350°F). Bake the buns for 12-18 minutes, or until they are golden brown. Fry the chicken burgers in a skillet with a little sunflower oil until cooked through on both sides. For extra flavor, you can briefly toast the inside of the buns in some butter. Take a bun, fill it with your desired sauce, lettuce, a burger patty, and a slice of (cheddar) cheese.
BISCOFF BONBONS WITH KATAIFI (4 INGREDIENTS) #biscoff #chocolate #bonbons #food #Recipe #kataifi #tiktokfood #fy #fyp #foryou #foryoupage COATING 300 g white chocolate 20 g Biscoff paste VULLING 20 g unsalted butter 30 g kataifi 175 g Biscoff paste Melt 150 grams of white chocolate using a double boiler. Melt 20 grams of Biscoff paste in a saucepan over low heat and put it in a piping bag. Pipe some lines of Biscoff paste over the silicone mold and pour a layer of melted white chocolate over it. Place the mold in the refrigerator until the chocolate is firm. Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat, add the kataifi, and fry until golden brown. Reduce the heat to low and add 175 grams of Biscoff paste. Mix well and let it cool. Put the Biscoff mixture into a piping bag. Melt the remaining 150 grams of white chocolate using a double boiler.
BISCOFF BONBONS WITH KATAIFI (4 INGREDIENTS) #biscoff #chocolate #bonbons #food #Recipe #kataifi #tiktokfood #fy #fyp #foryou #foryoupage COATING 300 g white chocolate 20 g Biscoff paste VULLING 20 g unsalted butter 30 g kataifi 175 g Biscoff paste Melt 150 grams of white chocolate using a double boiler. Melt 20 grams of Biscoff paste in a saucepan over low heat and put it in a piping bag. Pipe some lines of Biscoff paste over the silicone mold and pour a layer of melted white chocolate over it. Place the mold in the refrigerator until the chocolate is firm. Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat, add the kataifi, and fry until golden brown. Reduce the heat to low and add 175 grams of Biscoff paste. Mix well and let it cool. Put the Biscoff mixture into a piping bag. Melt the remaining 150 grams of white chocolate using a double boiler.

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