PORK SIU MAI WITH AIR-FRYER CHILLI OIL 🥟🔥🥢 This classic yum cha favourite is all done in one appliance! The @Ninja Kitchen Australia Combi 14-in-1 Multicooker steams the siu mai to perfection, then switches to air fryer mode to make the chilli oil. DUMPLING FILLING - 600g fatty pork mince - ½ carrot, finely grated - 4 dried shiitake mushrooms, rehydrated and chopped - 4 spring onions, finely chopped - 2 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp sesame oil - ½ tsp ground white pepper - 1½ tbsp cornstarch TO WRAP & COOK - 35 large wonton wrappers - Spray oil - Spring onion, to serve AIR-FRYER CHILLI OIL - 3 tbsp Korean chilli flakes - 1 tbsp spicy chilli flakes - 1 cinnamon stick - 2 bay leaves - 2 star anise - 1 tsp salt - ½ tsp sugar - 500ml neutral oil To make the filling, mix all dumpling ingredients in a bowl until sticky and well combined. To wrap, place a wrapper over your thumb and index finger, add a heaped tsp of filling, then press down so the wrapper hugs the filling. Tap the base to flatten and repeat. Pour 1 cup water into the Ninja Combi’s bottom tray, spray the top tray with oil, and place the siu mai with space between each. Steam on Combi Steam setting for 10–15 mins. Meanwhile, mix all chilli oil ingredients in a heatproof dish and air fry at 150°C for 10–12 mins until aromatic. Serve siu mai with a drizzle of chilli oil and spring onion on top. #AD #NinjaKitchenAU #PorkSiuMai #ChilliOil #Dumplings #SteamedDumplings #AirFryerChilliOil #Airfryer - @brendanpang