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@joy.ttavish: 👉 ПЕРЕЕЗЖАЮ НА ЭТОТ АКК 👈 . #characterai #roleplay #ролевая #рп #ролеваяигра #roleplayer #ролка

Joy ✨
Joy ✨
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Thursday 31 July 2025 10:48:48 GMT
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High-protein apple strudel muffins - makes 12 Ingredients: Dry 1 ½ cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 1 ½ tsp baking powder ½ tsp baking soda 1 ½ tsp cinnamon ¼ tsp nutmeg Pinch of salt Wet 1 ½ cups low-fat cottage cheese (blended smooth) 2 large eggs ¼ cup maple syrup or honey 3 tbsp avocado oil / olive oil / melted butter 1 tsp vanilla extract Apple Filling 2 medium apples, diced 1 tsp cinnamon 2 tbsp water Optional Streusel ½ cup rolled oats 2 tbsp brown sugar or coconut sugar 2 tbsp melted butter or coconut oil 2 tbsp Bob’s 1-to-1 flour Pinch cinnamon Instructions Simmer the diced apples with water, cinnamon, and maple syrup for 8–10 minutes until soft, then set aside to cool slightly. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, blend the cottage cheese, eggs, maple syrup, oil until smooth and creamy, the mixture should resemble a thick, cookie dough. Pour the wet ingredients into the dry and stir until just combined (don’t overmix), then fold in half of the stewed apples. Scoop the batter into lined muffin cups, top each with the streusel topping if using. Bake at 350°F (175°C) for about 23 minutes, until the tops are golden and a toothpick inserted into the center comes out mostly clean.
High-protein apple strudel muffins - makes 12 Ingredients: Dry 1 ½ cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 1 ½ tsp baking powder ½ tsp baking soda 1 ½ tsp cinnamon ¼ tsp nutmeg Pinch of salt Wet 1 ½ cups low-fat cottage cheese (blended smooth) 2 large eggs ¼ cup maple syrup or honey 3 tbsp avocado oil / olive oil / melted butter 1 tsp vanilla extract Apple Filling 2 medium apples, diced 1 tsp cinnamon 2 tbsp water Optional Streusel ½ cup rolled oats 2 tbsp brown sugar or coconut sugar 2 tbsp melted butter or coconut oil 2 tbsp Bob’s 1-to-1 flour Pinch cinnamon Instructions Simmer the diced apples with water, cinnamon, and maple syrup for 8–10 minutes until soft, then set aside to cool slightly. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, blend the cottage cheese, eggs, maple syrup, oil until smooth and creamy, the mixture should resemble a thick, cookie dough. Pour the wet ingredients into the dry and stir until just combined (don’t overmix), then fold in half of the stewed apples. Scoop the batter into lined muffin cups, top each with the streusel topping if using. Bake at 350°F (175°C) for about 23 minutes, until the tops are golden and a toothpick inserted into the center comes out mostly clean.
@حســــــــــــــــــــــــن @حسين @yosfe abas @محمد بانتصار القائم313 @🇯🇦🇳🇪🇴🇷🇧🇷🪐 @الباسكي @𝐴 ま @اًبــوُ عـ๋͜ۂݪـوُشـٰـ͢ ֆ☻✨🫵🏿 @مؤمل
@حســــــــــــــــــــــــن @حسين @yosfe abas @محمد بانتصار القائم313 @🇯🇦🇳🇪🇴🇷🇧🇷🪐 @الباسكي @𝐴 ま @اًبــوُ عـ๋͜ۂݪـوُشـٰـ͢ ֆ☻✨🫵🏿 @مؤمل"³¹³" @عـلـي || بـأَنتـضاࢪ القائـم @↺ ˼ ♯̶ شـشـبـاويـي ¹🇮🇹⤹✘ @🚩:حمـآدهہ 🍃🇬🇧↻ ˹ @˼ ♯ ✌︎عـنـوون ↯🇬🇧🍃¹`

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