@naptimekitchen: You know when you want something sweet but also feel like you need something substantial? ENTER: 🥜🍫 Chocolate Peanut Crunch Rice Cakes For this recipe, I use @lundbergfarms organic rice cakes. This was such a fun partnership for me because I have been buying these rice cakes since college! I love that they use brown rice, and the flavor/texture is the best out there. YOU WILL NEED: - 2-3 rice cakes (I made a few at a time so you can make as many or as few as you like) - 1–2 tablespoons creamy peanut butter - 1/2 cup dark chocolate chips, melted - Pinch of flaky sea salt TO MAKE: 1 - spread peanut butter over the rice cake 2 - in a small microwave safe bowl, melt the dark chocolate chips 3 - drizzle the melted dark chocolate over the peanut butter 4 - sprinkle a pinch a flaky sea salt 5 - stick in the freezer for 10 minutes to set 6 - ENJOY! PS: I make 2-3 at once and store in the fridge (the rice cake stays crispy in the fridge! I have tested it) #lundbergpartner #takeacakebreak

Kate Strickler

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Thursday 31 July 2025 11:23:42 GMT