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@z.aa877:

zahraa Mohammed
zahraa Mohammed
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Region: IQ
Thursday 31 July 2025 22:19:19 GMT
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user86780631133528
محمد عبدالله الساعدي :
وك ملكة تعتلين منصة الجمال ل تراقبين مناورات قوة عطركِ 🌹 🕊️🕊️ست الكل 🌹
2025-08-05 15:03:33
0
wisamalasdy
Wisam Alasdy :
🥰🥰🥰
2025-07-31 22:28:23
1
sagad0898
(◠‿◕) SGAAD :
💔
2025-08-01 00:01:18
1
bakeraldrige
بـ༈ۖ҉ـآقـ༈ۖ҉ـر :
عمي هذه الوجه اليتصبح بيه
2025-08-01 03:01:50
1
sa_.sg93
𝑆𝐴𝐽𝐴𝐷 :
فدوه لوجهك🥰
2025-08-01 03:35:40
1
mu.1982
Muhannad Taher :
حلوه زياده
2025-08-01 04:47:25
1
userjo0jsr4wsu
ابو اكبر الزبيدي :
❤️❤️❤️
2025-07-31 22:21:55
1
tr_g52
ابن الناصريه :
@🌹🌹🌹
2025-09-04 06:37:42
0
alii.ztr3
علي حسين :
😉😉
2025-09-01 21:20:07
0
hayderkaml
hayderkaml :
❤️❤️🌹🌹❤️❤️
2025-08-30 13:07:23
0
ahmadnafaa22
ahmadnafaa22 :
❤️❤️❤️
2025-08-29 08:49:09
0
xxxxx3900
𝓂Ø𝓎𝓃𝓮𝓭 :
💐💐💐
2025-08-27 15:43:16
0
kamilaljubouri1993
KpTEN⚽️🏆kamal🏆⚽️ :
❤️
2025-08-26 12:55:11
0
sej7k
سجاد كاظم :
🙂🙂🙂
2025-08-23 09:35:48
0
mohammed.r.0
Mohammed.A :
🖤🖤
2025-08-16 23:48:23
0
user14809979327688
حجي حسين الكعبي :
فدوه لله
2025-08-07 21:57:06
0
me89g7
معن العكيلي :
🌸🌸🌸
2025-08-01 23:00:34
0
andn_1975
عماد الإمارة :
اي والله 🥰🥰🥰🥰🥰
2025-08-01 20:09:38
0
user875549557
صقر الجبوري :
فخامه وهيبه ملكه🌹
2025-08-01 18:43:51
0
user11021452702
عباس ابو حسين :
🥰🥰🥰🥰🥰🥰
2025-08-01 18:11:03
0
user22636380258710
احمد خالد :
💞💞💞
2025-08-01 08:29:31
0
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Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
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