@goodfoodau: The stars of the show at new Melbourne cafe Golden are the crunchy, golden (pardon the pun) toasties. There’s a riff on cacio e pepe made with hard-boiled eggs, pecorino and a healthy dose of Pep pepper; plus a truffle-mushroom tapenade and gooey triple-cheese toastie packed with truffle triple brie, mozzarella and cheddar (in winter, add freshly shaved Kinglake Ferrier truffles for $12 while they’re in season). Warm your soul side of tomato soup topped with cream cheese foam. Discover all the details on the Good Food app.