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yasashi
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Friday 01 August 2025 02:14:40 GMT
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2025-08-01 02:15:20
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Fresh out of the oven — soft, fluffy white bread made from scratch 🥖✨ Creamy, golden, and better than store-bought!   🍞 White Bread (2 Loaves) –Ingredients: 	•	1 cup (250 ml) milk 	•	⅔ cup (120 g) whipping cream 	•	2 eggs 	•	¼ cup (50 g) sugar 	•	1 tbsp instant yeast 	•	5 cups (630 g) bread flour (or all-purpose flour) 	•	½ tsp salt 	•	60 g (5 tbsp) butter, softened  	👩‍🍳 White Bread Instructions (2 Loaves): 	1.	Activate the Yeast: 	•	In a large bowl, combine warm milk, sugar, and yeast. 	•	Stir and let sit for 10 minutes, until frothy. 	2.	Mix the Dough: 	•	Add the flour, a pinch of nutmeg (optional but adds warmth), salt, and softened butter. 	•	Mix until the dough is well combined and comes together. 	3.	Knead the Dough: 	•	Lightly flour your working surface. 	•	Knead the dough for about 30 minutes, until it becomes smooth, stretchy, and elastic. 	4.	First Rise: 	•	Place the dough in a lightly oiled bowl. 	•	Cover and let it rise in a warm place for 1 hour, or until doubled in size. 	5.	Punch & Second Knead: 	•	Punch down the dough to release air. 	•	Knead again for 10 minutes. 	6.	Shape & Second Rise: 	•	Shape the dough into loaves and place them into greased baking pans. 	•	Let rise for another 1 hour. 	7.	Bake: 	•	Preheat your oven to 325°F (163°C). 	•	Bake the bread for 15–20 minutes, or until the top is golden brown and crunchy. 	8.	Cool & Enjoy: 	•	Let the bread cool slightly before slicing. #homem#homemadebreade#whitebreadd#breadtokn#bakingfromscratchkin#bakingtiktokad#breadrecipe#bread#breadloverb#cozybakesodt#foodtoko#foryou#bakinglove #asmrb#asmrbakingd#kneadthatdoughker#bakersoftiktoksh#freshbakesafg#loafgoalsngtherapy
Fresh out of the oven — soft, fluffy white bread made from scratch 🥖✨ Creamy, golden, and better than store-bought! 🍞 White Bread (2 Loaves) –Ingredients: • 1 cup (250 ml) milk • ⅔ cup (120 g) whipping cream • 2 eggs • ¼ cup (50 g) sugar • 1 tbsp instant yeast • 5 cups (630 g) bread flour (or all-purpose flour) • ½ tsp salt • 60 g (5 tbsp) butter, softened 👩‍🍳 White Bread Instructions (2 Loaves): 1. Activate the Yeast: • In a large bowl, combine warm milk, sugar, and yeast. • Stir and let sit for 10 minutes, until frothy. 2. Mix the Dough: • Add the flour, a pinch of nutmeg (optional but adds warmth), salt, and softened butter. • Mix until the dough is well combined and comes together. 3. Knead the Dough: • Lightly flour your working surface. • Knead the dough for about 30 minutes, until it becomes smooth, stretchy, and elastic. 4. First Rise: • Place the dough in a lightly oiled bowl. • Cover and let it rise in a warm place for 1 hour, or until doubled in size. 5. Punch & Second Knead: • Punch down the dough to release air. • Knead again for 10 minutes. 6. Shape & Second Rise: • Shape the dough into loaves and place them into greased baking pans. • Let rise for another 1 hour. 7. Bake: • Preheat your oven to 325°F (163°C). • Bake the bread for 15–20 minutes, or until the top is golden brown and crunchy. 8. Cool & Enjoy: • Let the bread cool slightly before slicing. #homem#homemadebreade#whitebreadd#breadtokn#bakingfromscratchkin#bakingtiktokad#breadrecipe#bread#breadloverb#cozybakesodt#foodtoko#foryou#bakinglove #asmrb#asmrbakingd#kneadthatdoughker#bakersoftiktoksh#freshbakesafg#loafgoalsngtherapy

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