@jujumaoo: Pinikpikan 🐓🥘 collab w/ @ケンティー健人/kenty Pinikpikan is a traditional dish from the Cordillera region, deeply tied to indigenous ritual and community. Traditionally, the chicken is dressed and torched—a method that enhances its flavor and texture, resulting in a distinct smoky taste and aroma. Think of it as Tinola’s older & smokier brother! This way of preparing the chicken is often part of a ritual, but there are more modern interpretations of the dish. You can even find many variations of this dish prepared in restaurants around the area. Huge shoutout to baguio mountain man for teaching us how to prepare this tasty dish!!! Ingredients used: Pinikpikan: - dressed and torched chicken - ginger - etag - sayote Tops - garlic - onions - water - salt & pepper to taste Served With: - Chili - Rice Instructions: - Combine all ingredients in a pot with water and allow to simmer for ~40 mins or until chicken is tender and cooked through. *for people who don’t have access to the dressed and torched chicken - an alternative can use regular chicken where its skin has been torched by a household blowtorch until the skin has slightly browned and blackened. #ASMRCooking #asmr #baguio #pinoycooking #filipinofood

habibi :

hahaha ganun kadaming etag lasang mantika ah

Kenjo :

Traditionally, the native chicken is beaten to bruise the chicken, and make the blood clot. That's the process they refer to as "pikpik". Hence, "pinikpikan". However, that is no longer being practiced today, because it is considered inhumane. The preferred type of chicken is usually the broiler-cull or the cull chickens. The ones that have matured, and have tougher flesh, pressure cooked for about 45 minutes, or if you prefer to be more traditional, boiled over wood or charcoal fire for about 4 hours. As for the veggies, some people also prefer water cress and/or sayote. They're all fine either way. As a native of Baguio, I'm glad you guys enjoyed this dish. This is my favorite chicken soup dish, and I'd choose it over tinola every time.

Hẹ_hẹ_hẹ-MP :

You cooked them when it still alive😭😭

🇵🇭 :

Why is everyone so shocked? it’s chicken

Jesus loves you 🫶🏼🌷 :

1 Corinthians 10:31 “So, whether you eat or drink, or whatever you do, do everything to the glory of God.” God bless! [happy]🫶🏼

2:30 PM :

does that hurt the chicken?????

Strongest Lolimancer :

it's rare seeing the Cordillera Regions getting mentioned online 😭

️ :

poor chicken[scream][weep][embarrassed][cry][tears][laugh][stun]

ケンティー健人/kenty :

Thank you so much, JUJU!Thank you for making such a beautiful video - it became a memory of a lifetime.And the Pinikpikan soup was truly delicious!

️mentally ill :

diba bawal na ang pinikpikan ngayon?

Felix :

fr you all in the comments are right WE Humans are so brutal i guess the fox in the wild Nature would BE so gentle when He Kills the chicken

xiao.Drie :

Tamang pag Luto ng pinikpikan ay sabay na naigigisa ang etag sa mga rekado at igigisa ang karne ng manok para mawala ang lansa neto.

andr3i :

early does jurul reply?

Â. Hîšhãm :

Juju please reply I'm early

max__4445 :

Diariyouknoww/ :

Poor chicken 💔😔

vex :

Eightz? :

Juju do you really reply?

dreitanx :

usually promax version ung may kiniing /etag hehehe thankyou for featuring our native dish ❤️

δ :

🫩🫩 i miss u pinikpikan

️ :

Poor little thing

isaac♪ :

nag-imasen met, ngem naimimasak😝

.... :

try this, add ginger and pepper only..welcome.

୨ৎ :

really earlyy

coffeeandcinnamondanish :

mangan taku👍👍try wat-wat next